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Casual Elegance
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| THE SANDWICH BUFFET Wine, Beer & Soda Bar Whole Imported Asiago and Gorgonzola Cheese, Sicilian Olives, Marinated Anchovies, Grilled Marinated Vegetables (Zucchini, Sweet Peppers, Eggplant and Jumbo Mushrooms), A Selection of Italian Meats (Thinly Sliced Prosciutto, Mortadella and Sopprasada), Whole Brick Oven Baked Breads Sandwich Bar (Choose Four) Smoked SalmonOffered with Lemon Chevre and Vine-Ripened Tomatoes Turkey WrapFresh Sliced Breast of Turkey Served with Red Tip Lettuce and Scallion Dill Spread Wrapped in a Fresh Flour Tortilla Rare Roast Beef on PumpernickelServed with Grilled Purple Onions and Horseradish Crème Fraiche Curried Chicken SaladOffered with Toasted Coconut and Golden Raisins Served in Fresh Pita Halves Tomato, Mozzarella and BasilVine Ripened Tomatoes, Wet Mozzarella and Fresh Basil Grilled Vegetables Prosciutto and CheesePaper Thin Prosciutto, Gruyere Cheese and Mesclun Soup Station (Optional, +$4.25 per person)
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| THE COUNTRY BUFFET Open Bar ServiceA Selection of Soft Drinks to Include Coke, Diet Coke, Ginger Ale, Sprite Stationary Hors D’ OeuvresClassic Deviled EggsPrepared with Capers, Minced Chives, Roasted Garlic, and Anchovies Savory Artichoke DipServed with Tri-Color Pepper Strips Parmigiano Cheese StrawsFrench Puff Pastry with Grano Parmigiano Cheese, Twisted and Baked Buffet Selections (Served at Room Temperature) Pecan Crusted Chicken StripsTender Chicken Strips Encrusted with a Spicy Pecan and Cornmeal Blend Baked Ham with Apple Cider GlazeWhole Bone-In Baked Spiral Cut Ham Dilled New Potato SaladBoiled Red Bliss Potatoes with Fresh Dill, Scallions and Lemon Mayonnaise Thick Sliced Vine-Ripened TomatoesServed with Fresh Oregano and Roasted Garlic Olive Oil String Beans with Shallots and Sherry VinaigretteCorn Sticks and Sage Parker House Rolls DessertStrawberry ShortcakeServed with Fresh Berries
Coffee, Tea and DecafPhoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas * * * * ** * * * *Staff Required for Event (Based on 100 Guests) Options: Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require The Addition of Additional Staff To Handle This Equipment.
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THE VEGGIE BUFFET Open Bar ServiceFeaturing Veggie Juice Cocktails Made to Order in our Champion Juicer, Along with Client to Provide AlcoholStationary Hors D’ OeuvresMediterranean DisplayHummus Tahini and Baba Ghanoush Served with Pita Triangles Grilled Vegetables with Calamata Olive DipGrilled Peppers, Mushrooms, Asparagus and Squash Buffet Selections (Choose Six) Gateau of CrepesA Tri-Color Pate of Carrots, Mushroom and Broccoli, Each Layer Separated by Crepes Veggie WrapsRoasted Eggplant and Goat Cheese Wrapped in Fresh Flour Tortillas Grilled Five-Spice Tofu with Wasabi CreamArtichoke Strudel Truffle New Potato Salad with ScallionsWild Rice Salad with Toasted Pine Nuts and Dill Sourdough RollsServed with Olive Oil and Chopped Ripe Tomatoes DessertCarrot Cake with Cream Cheese Icing
Coffee, Tea and DecafPhoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas * * * * *Staff Required for Event (Based on 100 Guests) Options: Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require The Addition of Additional Staff To Handle This Equipment.
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THE BARBECUE BUFFET Wine, Beer & Soda Bar Stationary Hors D’ OeuvresSouthwestern DisplayTri-Colored Tortilla Chips Served with Black Bean Salsa, Cheshire and ApplesSherry Infused Cheddar Dip From the Grill (Choose Two) Balsamic Glazed Salmon FiletServed with Mango Salsa Skewers of Cumin Scented Filet of BeefServed with Tomato Cumin Compote Ginger Rubbed MonkfishServed with a Thick Soy Scallion Sauce Jerk Chicken BreastServed with a Spicy Scotch Bonnet Sauce Eight-Ounce Beef Burgers on House Made Brioche RollsServed with Sliced Aged Cheddar Cheese, Caramelized Onions, Accompaniments (Choose Three) Salad of Fusilli and Garden VegetablesString Beans with Shallots Grilled Sweet Corn on the Cob Cherry Tomatoes, Bocconcini and Fresh OreganoSalad of Field Greens with Roasted Red Pepper Le Bus Rolls and Butter
Dessert Lemon Pound CakeServed with Lemon Curd Filling and Three Citrus Butter Cream Icing Coffee, Tea and Decaf * * * * ** * * * *Staff Required for Event (Based on 100 Guests) Options: Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require The Addition of Additional Staff To Handle This Equipment.
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