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food.
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Certainly,
the first consideration for any catered event is sumptuous food.
Chef / owner Jeffrey Miller had the privilege to apprentice at
some of the most revered restaurants in New York (La Cote Basque,
Le Cirque, An American Place, Bouley) and on the Continent (France's
Michelin-starred Moulin de Mougins, and London's Simpsons-in-the-Strand).
The creativity in presentation, emphasis on freshness, and attention
to detail that he learned at these world-class restaurants have
helped create the high standards that define Jeffrey Miller cuisine
today.
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tel: 610-622-3700......fax:
610-622-3941
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