JEFFREY MILLER CATERING

SEATED DINNER MENU PACKAGES

 FOR THE POWEL AND PHYSICK HOUSES 

 Staffing Requirements Based on 40 Guests

 1 Head Chef

1 Asst. Chef

1 Captain

1 Bartender

1 Waitstaff

 

 

SEATED DINNER

MENU ONE

 BEER, WINE AND SODA BAR

A Selection of Soft Drinks to Include Coke, Diet Coke, Still and Sparkling Waters,

Ginger Ale, Tonic Water and Pure Fruit Juices

Client to provide alcohol

 

HORS D’ OEUVRES STATIONS (Choose Two)

Imported and Domestic Cheeses

With the Season’s Grapes and Carr’s Crackers

Boursin with Crudités

Herb Cheese with Fresh Vegetables

Mediterranean

Fresh Pita Triangles served with Lemony Hummus Tahini and Smoky Baba Ghanoush

Bruschetta

Toasted Sliced Baguettes offered with Chopped Ripe Tomatoes in Virgin Olive Oil,

Piccholine Olive Tapenade and Fine Herb Butter

Southwestern

Tri-Colored Tortilla Chips with Black Bean Salsa, Spicy Guacamole and Green Tomatilla Salsa

 

APPETIZER (Choose One)

Traditional Caesar Salad

With Our Jumbo Croutons And Grated Reggiano Parmesan

Salad Of Field Greens

With Balsamic Vinaigrette And Toasted Pine Nuts

Baby Spinach Salad

Cucumber, black pepper pompadomf, honey tamarind dressing

Eggplant Soup, Le Cirque

Gingered Carrot Soup

 

ENTRÉE CHOICE (Up To Two Selections)

Rosemary Chicken

Option Bell & Evans Chicken Raised in Fredericksburg, PA (+$2pp)

Grilled Salmon Filet

Served With A Black Bean Beurre Blanc

Option Wild Salmon ($10+pp)

Chicken With Duxelle

French Breast Of Chicken Served With A Roasted Chicken Demi Glace

And Finished With Roasted Garlic Butter

Option Bell & Evans Chicken Raised in Fredericksburg, PA (+$2pp)

Moroccan-Style Braised Brisket of Beef

Served With Currants, Chopped Tomatoes, Ginger And Preserved Lemon

Seared Merluza

Served With A Saffron Corn Coulis

Orange Cardamom Short Rib (+$4pp)

Slow Cooked With Green Cardamom, Siracha And Cabernet

Braised Pork Shank (+$2pp)

Served With Pineapple Mojo

 

ACCOMPANIMENTS (Choose Two)

Brown Basmati Rice

Soft Parmesan Polenta

Roasted Garlic Mashed Yukon Potatoes

String Beans with Toasted Hazelnuts & Shallots

Batons Of Zucchini With Fresh Oregano

Local Lancaster Farm Fresh Vegetables (+$1pp)

Chef’s Choice Based on Seasonal Availability

 

BRICK OVEN SOURDOUGH ROLLS

Baked By Le Bus in King of Prussia, PA

Served With Sweet Butter

 

PLATED DESSERT (Choose One)

Glazed Apricot Tart

Caramel Apple Tart

Hazelnut Pear Tart

Orange Upside Down Cake

Cinnamon Spiced Apple Bread Pudding

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

 

 Staffing Requirements Based on 40 Guests

 1 Head Chef

1 Asst. Chef

1 Captain

1 Bartender

1 Waitstaff

 

SEATED DINNER

MENU TWO

 OPEN BAR SERVICE

A Selection of Soft Drinks to Include Coke, Diet Coke, Still and Sparkling Waters,

Ginger Ale, Tonic Water and Pure Fruit Juices

Client to provide alcohol

 

STATIONARY HORS D’ OEUVRES DISPLAY

Imported and Domestic Cheeses

With the Season’s Grapes and Carr’s Crackers

and

Boursin with Crudités

Herb Cheese with Fresh Vegetables

 or

 Elaborate Antipasto Display

Whole Imported Asiago and Gorgonzola Cheeses, Sicilian Olives, Marinated Anchovies,

Grilled Marinated Vegetables (Zucchini, Sweet Peppers, Eggplant and Jumbo Mushrooms),

A Selection of Italian Meats (Thinly Sliced Prosciutto, Mortadella and Sopprasada),

Whole Brick Oven Baked Breads

 

THREE HOT AND COLD BUTLERED HORS D’ OEUVRESFROM OUR LIST

APPETIZER COURSE (Choose One)

Grilled Caesar Salad

Baby Spinach Salad
With Toasted Walnuts, Walnut Vinaigrette And Crumbled Stilton

Salad of Arugula

With Roasted Red Peppers And Goat Cheese

Gazpacho Madrilène (June through October)

Made With Tomatoes From Duffield Farm in Sewell, NJ

Cremini Mushroom Bisque

 

ENTRÉE SELECTION (Up To Two Selections)

Mediterranean Salmon

Option Wild Salmon (+$7pp)

Roast Filet of Beef (+$4.00 pp)

Served With Either Onion Jam or Chimmichurri

Option Certified Organic Filet (+$10pp)

Fennel Braised Lamb Shank (+$4pp)

With Roasted Fennel And Tomato Lamb Demi

Pan Seared Coriander Chicken

Served With Fresh Salsa Verde

Option Bell & Evans Chicken Raised in Fredericksburg, PA (+$2pp)

Pan Seared Black Cod

Served With Thai Red Coconut Curry, Cilantro And Lime Garnish

Slow Cooked Duck

Served With Dried Cherry Jus

Option Bell & Evans Duck Raised in Fredericksburg, PA (+$2pp)

 

 ACCOMPANIMENTS (Choose Two)

Truffled Crushed New Potatoes

Wild Rice

With Toasted Coconut And Slivered Scallions

Puree Of Parsnips And Potatoes

Confetti Flecked Orzo

Sauté Of Three Greens With Sliced Garlic

Stemmed Baby Carrots

Local Lancaster Farm Fresh Vegetables

Chef’s Choice Based on Seasonal Availability

 

 ASSORTED LE BUS ROLLS

Baked in King of Prussia, PA

Served With Sweet Butter

 

PLATED DESSERT (Choose One)

Fresh Fruit With Marsala Sauce

Strawberry Shortcake

Tiramisu

Tarte Tatin

 CHOCOLATE RUM TRUFFLES

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

 

 

 Staffing Requirements Based on 40 Guests

1 Head Chef

1 Asst. Chef

1 Captain

1 Bartender

1 Waitstaff

 

SEATED DINNER

 MENU THREE

 

OPEN BAR SERVICE WITH BLENDER DRINKS

Strawberry Daiquiris and Frozen Margaritas

A Selection of Soft Drinks to Include Coke, Diet Coke, Still and Sparkling Waters, Ginger Ale, Tonic Water and Pure Fruit Juices

Client to provide alcohol

 

STATIONARY HORS D’ OEUVRES DISPLAY

Imported and Domestic Cheeses

With the Season’s Grapes and Carr’s Crackers

Boursin with Crudités

Herb Cheese with Fresh Vegetables

 

And your choice of one of the following:

Mediterranean

Fresh Pita Triangles served with Lemony Hummus Tahini and Smoky Baba Ghanoush

Bruschetta

Toasted Sliced Baguettes offered with Chopped Ripe Tomatoes in Virgin Olive Oil,

Piccholine Olive Tapenade and Fine Herb Butter

Southwestern

Tri-Colored Tortilla Chips with Black Bean Salsa, Spicy Guacamole and Green Tomatilla Salsa

 

THREE HOT AND COLD BUTLERED HORS D’ OEUVRESFROM OUR LIST

 GRAZING BARS (Choose One)

Blini Bar

Buckwheat Blinis (Mini Yeast Hotcakes) are Pan-Fried to Order and offered with Sour Cream,

Minced Chives, Melted Butter, Chopped Purple Onions and Fresh Salmon Caviar

Gravlax Bar

A Bountiful Buffet of Dilled Cured Norwegian Salmon Sliced Thin and

Served with a Brandied Mustard Sauce and Black Bread

Risotto Bar

Imported Arborio Rice, Slow-Cooked with a choice of Wild Mushrooms and Mushroom Liquor

or a Seafood Mélange of Shrimp, Bay Scallops and Calamari

 

APPETIZER COURSE

Lobster Mac & Cheese (+$2pp)

Parmesan and Panko Crust with Fresh Tarragon

Three Pepper Dusted Seared Sea Scallop

With Shaved Fennel And Jicama Ribbon Salad

Tossed In Grapefruit Mirin Vinaigrette

Corn And Crabmeat Chowder

Made With Corn From Duffield Farm in Sewell, NJ (June to October)

Bouillabaisse

With Garlic Toast And Rouille

Boston Bibb Salad

With Candied Pecans, Sliced Granny Smith Apples, Crumbled Blue Cheese And White Balsamic Dressing

Salad of Frisee

With Shaved Fennel, Haricots Verts, Candied Walnuts And Roasted Garlic Vinaigrette

 

SPLIT ENTRÉE (Two Selections on Each Plate)

Roast Filet Of Beef & Steamed Salmon

With Smoked Tomato Chutney

Option Certified Organic Filet and Salmon (+$7pp)

Sautéed Colossal Gulf Shrimp & Grilled Boneless Breast Of Chicken

With A Lemon Caper Beurre Blanc

Option Bell & Evans Chicken Raised in Fredericksburg, PA (+$2pp)

Pan Seared Black Cod and Sea Scallop

With Star Anise Carrot Sauce And Fresh Tarragon

Seared Seeded Tuna Steak & Roast Breast Of Squab (+$3pp)

With Dried Cherry Demi Glace

 

ACCOMPANIMENTS (Choose Two)

Roasted Root Vegetables

Pan Fried Green Onion Risotto Cakes

Napoleon Of Carrot And Potato

Steamed Asparagus Spears

Baby Bok Choy

Savory Bread Pudding With Oyster Mushrooms

Whole Roasted Baby Beets and Shallots

 

ARTISAN BREADS AND ROLLS

Baked by Metropolitan Bakery In Philadelphia, PA

Served With Sweet Butter

 

PLATED DESSERT (Choose One)

Chocolate Purses

Espresso Trio

Pastry Swans

Sautéed Berries

Lemon Curd Tart

Individual Chocolate Soufflés

 

FINGER DESSERTS FOR EACH TABLE (Choose Four)

Chocolate Dipped Biscotti

Chocolate Dipped Strawberries

Hazelnut Meringues

Kiwi Cookies

Lemon Curd Tartlettes

Mini Carrot Cake Muffins

Mini Cheesecakes

Mini Éclairs

Mini Fruit Tarts

Mixed Berry Tartlettes

Pecan Diamonds

Pistachio Biscotti

White Chocolate Mousse Tartlettes

 

INTERNATIONAL COFFEE BAR

New Harmony Colombian Coffee And Brewed Decaf With An Assortment Of Herbal And Caffeinated Teas

Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream,

Chocolate Shavings And Cinnamon

 

 

 Staffing Requirements Based on 40 Guests

 1 Head Chef

1 Asst. Chef

1 Captain

1 Bartender

1 Waitstaff

SEATED DINNER

 MENU FOUR

 OPEN BAR SERVICE WITH FRESH SMOOTHIES

Fresh Fruit Smoothies - An All-Natural Made-to-Order Blended Fruit Drink

A Selection of Soft Drinks to Include Coke, Diet Coke, Still and Sparkling Waters, Ginger Ale, Tonic Water and Pure Fruit Juices

Client to provide alcohol

 

STATIONARY HORS D’ OEUVRES (Choose Two)

Brie en Brioche

A whole Brie, encased in Buttery Brioche

Grilled Vegetables

With Calamata Olive Spread

Pâté de Poulet

Smooth, with Brandy and Butter

Rillettes of Smoked Salmon

With Capers, Minced Onion and Lemon Zest, Served with Toasted Black Bread

 

THREE HOT AND COLD BUTLERED HORS D’ OEUVRES FROM OUR LIST

 GRAZING BARS (Choose One)

Smoked Corned Beef

With Carver, Traditional Rye Bread and Dark Mustard

Raw Bar

Iced Canadian Oysters and Top Neck Clams Hand-Shucked to Order and Served

Lemon Wedges, Cocktail Sauce and Mignonette Sauce

Chow Fun

Broad Chinese Rice Noodles Stir-Fried to Order with choice of Red Cooked Pork, Shrimp or Duck

 

APPETIZER (Choose One)Composed Lobster Salad (+ $4.00pp)

Seared Foie Gras

With Grilled Golden Delicious Apple, Lamb’s Lettuce And A Red Wine Vinegar Reduction

Crabmeat Salad

With Pan Blackened Tuna

Grilled Quail

With Seared Shiitake Polenta And Onion Confit

 

ENTRÉE SELECTIONS (Up To Two Selections)

Roast Rack Of Lamb With Rosemary Crust

Loin Of Veal

Stuffed With Pistachios And Apricots

Venison Steak

With Fine Herb Jus

 

ACCOMPANIMENTS (Choose Two)

Crushed Peruvian Purple Potatoes

Barigoule Of Carrots And Artichoke

Wild Rice Pilaf With Coconut And Green Onions

Sweated Baby Spinach With Toasted Garlic Chips

Bundles Of Haricots Verts

Eggplant Nicoise

OCACCIA, WHOLE KERNEL CORN STICKS, CROSTINI

 

PLATED DESSERT (Choose One)

Cardamom Crepes

Chocolate Surprise

Chocolate Purses

Lemon Curd Tart

 

DESSERT BUFFET (Choose Five)

Banana Chocolate Bread Pudding

Chocolate Dipped Strawberries

Lemon Raspberry Cake

Melon Balls with Mint

Tarte Tatin

White Chocolate Mousse with Mango Sauce

Grilled Golden Pineapples Flamed with Grand Marnier

Apricot Tart

Pecan Diamonds

 

COFFEE, TEA AND DECAF ESPRESSO AND CAPPUCCINO BAR

Our Imported Italian Espresso and Cappuccino Machine Makes the Genuine Article,

Intense Rich Espresso and Frothy Steamy Cappuccino.

Served with Grated Chocolate, Cinnamon, Lemon Peel and Flavored Syrup

 

Staffing Requirements Based on 40 Guests

1 Head Chef

1 Asst. Chef

1 Captain

1 Bartender

1 Waitstaff