THE BARBECUE BUFFET

Wine, Beer & Soda Bar

A Selection of Soft Drinks to Include Coke, Diet Coke, Ginger Ale, Sprite 
Still and Sparkling Waters, and Tonic Water
Client to Provide Alcohol

Stationary Hors D’ Oeuvres

Southwestern Display

Tri-Colored Tortilla Chips Served with Black Bean Salsa,
Spicy Guacamole and Green Tomatillo Salsa

Cheshire and Apples

Sherry Infused Cheddar Dip
Served with Granny Smith Apples

From the Grill (Choose Two)

Balsamic Glazed Salmon Filet

Served with Mango Salsa

Skewers of Cumin Scented Filet of Beef

Served with Tomato Cumin Compote

Ginger Rubbed Monkfish

Served with a Thick Soy Scallion Sauce

Jerk Chicken Breast

Served with a Spicy Scotch Bonnet Sauce

Eight-Ounce Beef Burgers on House Made Brioche Rolls

Served with Sliced Aged Cheddar Cheese, Caramelized Onions,
Crunchy Thick Cut Bacon, Dijon Mustard and Ketchup

Accompaniments (Choose Three)

Salad of Fusilli and Garden Vegetables
String Beans with Shallots
Grilled Marinated Vegetables

Grilled Sweet Corn on the Cob
Brushed with Roasted Garlic Butter

Cherry Tomatoes, Bocconcini and Fresh Oregano

Salad of Field Greens with Roasted Red Pepper

Le Bus Rolls and Butter

Dessert

Lemon Pound Cake

Served with Lemon Curd Filling and Three Citrus Butter Cream Icing

Coffee, Tea and Decaf
Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas

*     *     *     *     *

*     *     *     *     *

Staff Required for Event (Based on 100 Guests)
Chef – 1
Captain – 1
Assistant Chef – 1
Bartenders – 2
Waitstaff 4

Options:
Seating Tables, Linens and Chairs                                          Call For Pricing
China, Silver Flatware, Glassware                                           Call For Pricing

Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require The Addition of Additional Staff To Handle This Equipment.