THE COUNTRY BUFFET
A Selection of Soft Drinks to Include Coke, Diet Coke, Ginger Ale, Sprite
Still and Sparkling Waters, and Tonic Water
Client to Provide Alcohol
Prepared with Capers, Minced Chives, Roasted Garlic, and Anchovies
Served with Tri-Color Pepper Strips
French Puff Pastry with Grano Parmigiano Cheese, Twisted and Baked
Buffet Selections (Served at Room Temperature)
Tender Chicken Strips Encrusted with a Spicy Pecan and Cornmeal Blend
Served with Remoulade Sauce
Whole Bone-In Baked Spiral Cut Ham
Served with an Apple Cider Glaze
Boiled Red Bliss Potatoes with Fresh Dill, Scallions and Lemon Mayonnaise
Served with Fresh Oregano and Roasted Garlic Olive Oil
Corn Sticks and Sage Parker House Rolls
Served with Whipped Sweet Butter
Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas
Staff Required for Event (Based on 100 Guests)
Chef – 1 @ $500.00 each
Captain – 1 @ $500.00 each
Assistant Chef – 1 @ $300.00 each
Bartenders – 2 @ $300.00 each
Waitstaff 4 @ $250.00 each
Price includes high quality paper goods and plasticware, all cooking and serving equipment, 4 hours of service, plus delivery, setup and cleanup.
Discounts:
A discount can be applied for events held during Non-Peak Months, with the exception of events scheduled on Saturday Nights.
Non-Peak Months are Jan, Feb, Mar, Apr– 10%
Discounts may not be combined $1000 minimum for all events
Prices Effective 01/01/09 – 12/31/09 Prices may vary for certain venues based on additional set-up, staffing, travel time, etc.
Contact your sales rep for pricing for your venue.
Options:
Seating Tables, Linens and Chairs Call For Pricing
China, Silver Flatware, Glassware Call For Pricing
Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require
The Addition of Additional Staff To Handle This Equipment.