THE COUNTRY BUFFET

Open Bar Service

A Selection of Soft Drinks to Include Coke, Diet Coke, Ginger Ale, Sprite 
Still and Sparkling Waters, and Tonic Water
Client to Provide Alcohol

 

Stationary Hors D’ Oeuvres

 

Classic Deviled Eggs

Prepared with Capers, Minced Chives, Roasted Garlic, and Anchovies

Savory Artichoke Dip

Served with Tri-Color Pepper Strips

Parmigiano Cheese Straws

French Puff Pastry with Grano Parmigiano Cheese, Twisted and Baked

 

Buffet Selections (Served at Room Temperature)

 

Pecan Crusted Chicken Strips

Tender Chicken Strips Encrusted with a Spicy Pecan and Cornmeal Blend
Served with Remoulade Sauce

Baked Ham with Apple Cider Glaze

Whole Bone-In Baked Spiral Cut Ham
Served with an Apple Cider Glaze

Dilled New Potato Salad

Boiled Red Bliss Potatoes with Fresh Dill, Scallions and Lemon Mayonnaise

Thick Sliced Vine-Ripened Tomatoes

Served with Fresh Oregano and Roasted Garlic Olive Oil

String Beans with Shallots and Sherry Vinaigrette

Corn Sticks and Sage Parker House Rolls
Served with Whipped Sweet Butter

 

Dessert

 

Strawberry Shortcake

Served with Fresh Berries

 

Coffee, Tea and Decaf

Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas

 

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Staff Required for Event (Based on 100 Guests)
Chef – 1
Captain – 1
Assistant Chef – 1
Bartenders – 2
Waitstaff 4

Options:
Seating Tables, Linens and Chairs                                                                                Call For Pricing
China, Silver Flatware, Glassware                                                                                    Call For Pricing

Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require
The Addition of Additional Staff To Handle This Equipment.