The Mediterranean Buffet

Wine, Beer and Soda Bar

A Selection of Soft Drinks to Include Coke, Diet Coke, Ginger Ale, Sprite 
Still and Sparkling Waters, and Tonic Water
To Include Sangria Served From Over-Sized Glass Crocks
With Sliced Citrus Fruit and Lots of Ice

Client to Provide Alcohol

Stationary Hors D’ Oeuvres

Aioli Platter

New Potatoes, Hard-Cooked Eggs, Green Beans, Artichokes and Red Pepper
Served with a Garlic Mayonnaise

Rillettes of Duck

Braised Shredded Duck Served on Sourdough Bread

Brie en Brioche

A Whole Brie, Encased in a Buttery Brioche

 

Buffet Selections (choose 2)

 

Grilled Whole Striped Bass

Served with Plum Tomato, Fennel and Alphonso Olive Compote

Vindaloo Rubbed Leg of Lamb

Served with Cucumber Yogurt Sauce
and Mint with Purple Onion Raita

Moroccan Spiced Salmon
Served with Three Citrus Salsa

Slow Cooked Duck
Served with Purple Onion and Thyme

 

Accompaniments (choose 3)

 

Grilled Portabella Mushrooms

Served with Garlicky White Beans

Salad of Farfalle

Served with Smoked Bluefish and Cilantro

Tunisian Cous Cous Salad

Broccoli Rabe with Roasted Garlic

Fresh Broccoli Rabe Sautéed with Roasted Cloves of Garlic and Lemon Zest

Roasted Red Pepper Ratatouille

Classic Caesar Salad

Fresh Crisp Romaine with Jumbo Croutons, Grated
Reggiano Parmesan and our Home Made Caesar Dressing

Rosemary Focaccia & Sliced Olive Bread

Served with Extra Virgin Olive Oil For Dipping

Tiramisu

Coffee, Tea and Decaf

Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas

Staff Required for Event ( Based on 100 Guests): 
1 Chef
1 Captain
2 Bartenders
4 Waitstaff

 

Options:
Seating Tables, their linens and chairs                                                              Call For Pricing
China, Silver Flatware, Glassware                                                                                Call For Pricing