THE SANDWICH BUFFET
Wine, Beer & Soda Bar
A Selection of Soft Drinks to Include Coke, Diet Coke, Ginger Ale, Sprite
Still and Sparkling Waters, and Tonic Water
Client to Provide Alcohol
Elaborate Antipasto Display
Whole Imported Asiago and Gorgonzola Cheese, Sicilian Olives, Marinated Anchovies, Grilled Marinated Vegetables (Zucchini, Sweet Peppers, Eggplant and Jumbo Mushrooms), A Selection of Italian Meats (Thinly Sliced Prosciutto, Mortadella and Sopprasada), Whole Brick Oven Baked Breads
Sandwich Bar (Choose Four)
Buffalo Chicken Breast
Offered with Crumbled Blue Cheese and Crisp Fresh Romaine
Served on a Sliced Baguette
Smoked Salmon
Offered with Lemon Chevre and Vine-Ripened Tomatoes
Served on a Mini-Bagel
Turkey Wrap
Fresh Sliced Breast of Turkey Served with Red Tip Lettuce and Scallion Dill Spread Wrapped in a Fresh Flour Tortilla
Rare Roast Beef on Pumpernickel
Served with Grilled Purple Onions and Horseradish Cr譥 Fraiche
Curried Chicken Salad
Offered with Toasted Coconut and Golden Raisins Served in Fresh Pita Halves
Tomato, Mozzarella and Basil
Vine Ripened Tomatoes, Wet Mozzarella and Fresh Basil
Served on Sourdough Rolls with Garlic Infused Olive Oil on the Side
Grilled Vegetables
Grilled Summer Squash, Red and Green Peppers, Eggplant
Served with Calamata Olive Spread on a Sliced French Roll
Prosciutto and Cheese
Paper Thin Prosciutto, Gruyere Cheese and Mesclun
Served with Coarse Mustard on a Sliced Baguette
Soup Station (Optional, +$4.25 per person)
In the Warm Months
Gazpacho Madrilene or Chilled Strawberry Soup
In the Cool Months
Eggplant Soup Le Cirque or Classic Minestrone
Dessert
Chocolate Chip Pound Cake
Served with Butter Cream Icing
Coffee, Tea and Decaf
Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas
Staff Required for Event (Based on 100 Guests)
Chef – 1 @ $500.00 each
Assistant Chef – 1 @ $300.00 each
Bartenders – 2 @ $300.00 each
Waitstaff 4 @ $250.00 each
Discounts:
A discount can be applied for events held during Non-Peak Months, with the exception of events scheduled on Saturday Nights. Non-Peak Months are Jan, Feb, Mar, Apr– 10% Discounts may not be combined $1000 minimum for all events
Prices Effective 01/01/08 – 12/31/08 Prices may vary for certain venues based on additional set-up, staffing, travel time, etc. Contact your sales rep for pricing for your venue.
Options:
Seating Tables, Linens and Chairs Call For Pricing
China, Silver Flatware, Glassware Call For Pricing
Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require The Addition of Additional Staff To Handle This Equipment.