THE SANDWICH BUFFET

Wine, Beer & Soda Bar

A Selection of Soft Drinks to Include Coke, Diet Coke, Ginger Ale, Sprite 
Still and Sparkling Waters, and Tonic Water
Client to Provide Alcohol

Elaborate Antipasto Display

Whole Imported Asiago and Gorgonzola Cheese, Sicilian Olives, Marinated Anchovies, Grilled Marinated Vegetables
(Zucchini, Sweet Peppers, Eggplant and Jumbo Mushrooms) ,
A Selection of Italian Meats (Thinly Sliced Prosciutto, Mortadella and Sopprasada),
Whole Brick Oven Baked Breads

 

Sandwich Bar (Choose Four)

Buffalo Chicken Breast
Offered with Crumbled Blue Cheese and Crisp Fresh Romaine
Served on a Sliced Baguette

Smoked Salmon

Offered with Lemon Chevre and Vine-Ripened Tomatoes
Served on a Mini-Bagel

Turkey Wrap

Fresh Sliced Breast of Turkey Served with Red Tip Lettuce and Scallion Dill Spread Wrapped in a Fresh Flour Tortilla

Rare Roast Beef on Pumpernickel

Served with Grilled Purple Onions and Horseradish Crème Fraiche

Curried Chicken Salad

Offered with Toasted Coconut and Golden Raisins Served in Fresh Pita Halves

Tomato, Mozzarella and Basil

Vine Ripened Tomatoes, Wet Mozzarella and Fresh Basil
Served on Sourdough Rolls with Garlic Infused Olive Oil on the Side

Grilled Vegetables
Grilled Summer Squash, Red and Green Peppers, Eggplant
Served with Calamata Olive Spread on a Sliced French Roll

Prosciutto and Cheese

Paper Thin Prosciutto, Gruyere Cheese and Mesclun
Served with Coarse Mustard on a Sliced Baguette

 

Soup Station (Optional, +$4.25 per person)

In the Warm Months …
Gazpacho Madrilene or Chilled Strawberry Soup

In the Cool Months …
Eggplant Soup Le Cirque or Classic Minestrone

 

Dessert

 

Chocolate Chip Pound Cake

Served with Butter Cream Icing

Coffee, Tea and Decaf

Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas

 

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PRICE PER PERSON:  $37.00, PLUS TAX

Staff Required for Event (Based on 100 Guests)
Chef – 1 @ $500.00 each
Captain – 1 @ $500.00 each
Bartenders – 2 @ $300.00 each
Waitstaff 4 @ $250.00 each
Price includes high quality paper goods and plasticware, all cooking and serving equipment, 4 hours of service, plus delivery, setup and cleanup. 

 

Discounts:
A discount can be applied for events held during Non-Peak Months, with the exception of events scheduled on Saturday Nights. 
Non-Peak Months are Jan, Feb, Mar, Apr– 10% Discounts may not be combined     $1000 minimum for all events

Prices Effective 01/01/09 – 12/31/09 Prices may vary for certain venues based on additional set-up, staffing, travel time, etc. 
Contact your sales rep for pricing for your venue.

Options:
Seating Tables, Linens and Chairs                                                                                Call For Pricing
China, Silver Flatware, Glassware                                                                                    Call For Pricing

Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require
The Addition of Additional Staff To Handle This Equipment.