THE SANDWICH BUFFET

Wine, Beer & Soda Bar

A Selection of Soft Drinks to Include Coke, Diet Coke, Ginger Ale, Sprite
Still and Sparkling Waters, and Tonic Water
Client to Provide Alcohol

Elaborate Antipasto Display
Whole Imported Asiago and Gorgonzola Cheese, Sicilian Olives, Marinated Anchovies, Grilled Marinated Vegetables
(Zucchini, Sweet Peppers, Eggplant and Jumbo Mushrooms), A Selection of Italian Meats
(Thinly Sliced Prosciutto, Mortadella and Sopprasada), Whole Brick Oven Baked Breads

Sandwich Bar (Choose Four)

Buffalo Chicken Breast

Offered with Crumbled Blue Cheese and Crisp Fresh Romaine
Served on a Sliced Baguette

Smoked Salmon
Offered with Lemon Chevre and Vine-Ripened Tomatoes
Served on a Mini-Bagel

Turkey Wrap
Fresh Sliced Breast of Turkey Served with Red Tip Lettuce and Scallion Dill Spread Wrapped in a Fresh Flour Tortilla

Rare Roast Beef on Pumpernickel
Served with Grilled Purple Onions and Horseradish Cr譥 Fraiche

Curried Chicken Salad
Offered with Toasted Coconut and Golden Raisins Served in Fresh Pita Halves

Tomato, Mozzarella and Basil
Vine Ripened Tomatoes, Wet Mozzarella and Fresh Basil
Served on Sourdough Rolls with Garlic Infused Olive Oil on the Side

Grilled Vegetables
Grilled Summer Squash, Red and Green Peppers, Eggplant
Served with Calamata Olive Spread on a Sliced French Roll

Prosciutto and Cheese
Paper Thin Prosciutto, Gruyere Cheese and Mesclun
Served with Coarse Mustard on a Sliced Baguette

Soup Station (Optional)

In the Warm Months
Gazpacho Madrilene or Chilled Strawberry Soup
In the Cool Months
Eggplant Soup Le Cirque or Classic Minestrone

Dessert

Chocolate Chip Pound Cake
Served with Butter Cream Icing

Coffee, Tea and Decaf

Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas