THE VEGGIE BUFFET
Featuring Veggie Juice Cocktails Made to Order in our Champion Juicer, Along with
A Selection of Soft Drinks to Include Coke, Diet Coke, Sprite, Still and Sparkling Waters, Ginger Ale, Tonic Water and Pure Fruit Juices
Hummus Tahini and Baba Ghanoush Served with Pita Triangles
Grilled Peppers, Mushrooms, Asparagus and Squash
A Tri-Color Pate of Carrots, Mushroom and Broccoli, Each Layer Separated by Crepes
Served with a Sweet Pepper Sauce
Roasted Eggplant and Goat Cheese Wrapped in Fresh Flour Tortillas
Field Greens with Toasted Pine Nuts and Cherry Tomatoes
Served with Spicy Peanut Sauce
with Toasted Pine Nuts and Dill
Garlic Roasted Carrots, Sweet Potatoes and Butternut Squash
Served with Olive Oil and Chopped Ripe Tomatoes
Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas
Staff Required for Event (Based on 100 Guests)
Chef – 1 @ $500.00 each
Captain – 1 @ $500.00 each
Assistant Chef – 1 @ $300.00 each
Bartenders – 2 @ $300.00 each
Waitstaff 4 @ $250.00 each
Price includes high quality paper goods and plasticware, all cooking and serving equipment, 4 hours of service, plus delivery, setup and cleanup.
Discounts:
A discount can be applied for events held during Non-Peak Months, with the exception of events scheduled on Saturday Nights.
Non-Peak Months are Jan, Feb, Mar, Apr– 10% Discounts may not be combined
$1000 minimum for all events
Prices Effective 01/01/09 – 12/31/09 Prices may vary for certain venues based on additional set-up, staffing, travel time, etc. C
ontact your sales rep for pricing for your venue.
Options:
Seating Tables, Linens and Chairs Call For Pricing
China, Silver Flatware, Glassware Call For Pricing
Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require
The Addition of Additional Staff To Handle This Equipment.