The Veggie Buffet
Open Bar Service
Featuring Veggie Juice Cocktails Made to Order in our Champion Juicer, Along with
A Selection of Soft Drinks to Include Coke, Diet Coke, Sprite, Still and Sparkling Waters, Ginger Ale, Tonic Water and Pure Fruit Juices
Client to Provide Alcohol
Stationary Hors D’ Oeuvres
Mediterranean Display
Hummus Tahini and Baba Ghanoush Served with Pita Triangles
Grilled Vegetables with Calamata Olive Dip
Grilled Peppers, Mushrooms, Asparagus and Squash
Buffet Selections (Choose Six)
Gateau of Crepes
A Tri-Color Pate of Carrots, Mushroom and Broccoli, Each Layer Separated by Crepes
Served with a Sweet Pepper Sauce
Veggie Wraps
Roasted Eggplant and Goat Cheese Wrapped in Fresh Flour Tortillas
Grilled Five-Spice Tofu with Wasabi Cream
Artichoke Strudel
Field Greens with Toasted Pine Nuts and Cherry Tomatoes
Szechwan Noodle Salad
Served with Spicy Peanut Sauce
Truffle New Potato Salad with Scallions
Wild Rice Salad with Toasted Pine Nuts and Dill
French Lentil Salad with Walnuts
Roasted Root Vegetables
Garlic Roasted Carrots, Sweet Potatoes and Butternut Squash
Sourdough Rolls
Served with Olive Oil and Chopped Ripe Tomatoes
Dessert
Carrot Cake with Cream Cheese Icing
Coffee, Tea and Decaf
Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas
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Staff Required for Event (Based on 100 Guests)
Chef – 1
Captain – 1
Assistant Chef – 1
Bartenders – 2
Waitstaff 4
Price includes high quality paper goods and plasticware, all cooking and serving equipment, 4 hours of service, plus delivery, setup and cleanup.
Options:
Seating Tables, Linens and Chairs Call For Pricing
China, Silver Flatware, Glassware Call For Pricing
Please Note, Adding China, Silverware And Glassware, Tables And/Or Chairs May Require The Addition of Additional Staff To Handle This Equipment.
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