THE VEGGIE BUFFET

 

Open Bar Service

 

Featuring Veggie Juice Cocktails Made to Order in our Champion Juicer, Along with
A Selection of Soft Drinks to Include Coke, Diet Coke, Sprite, Still and Sparkling Waters, Ginger Ale, Tonic Water and Pure Fruit Juices

Client to Provide Alcohol

 

Stationary Hors D’ Oeuvres

 

Mediterranean Display

Hummus Tahini and Baba Ghanoush Served with Pita Triangles

Grilled Vegetables with Calamata Olive Dip

Grilled Peppers, Mushrooms, Asparagus and Squash

 

Buffet Selections (Choose Six)

 

Gateau of Crepes

A Tri-Color Pate of Carrots, Mushroom and Broccoli, Each Layer Separated by Crepes
Served with a Sweet Pepper Sauce

Veggie Wraps

Roasted Eggplant and Goat Cheese Wrapped in Fresh Flour Tortillas

Grilled Five-Spice Tofu with Wasabi Cream

Artichoke Strudel
Field Greens with Toasted Pine Nuts and Cherry Tomatoes
Szechwan Noodle Salad
Served with Spicy Peanut Sauce

Truffle New Potato Salad with Scallions

Wild Rice Salad with Toasted Pine Nuts and Dill
French Lentil Salad with Walnuts
Roasted Root Vegetables
Garlic Roasted Carrots, Sweet Potatoes and Butternut Squash

Sourdough Rolls

Served with Olive Oil and Chopped Ripe Tomatoes

 

Dessert

Carrot Cake with Cream Cheese Icing

 

Coffee, Tea and Decaf

Phoenix Coffee, Brewed Decaf, Herbal and Caffeinated Teas

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Staff Required for Event (Based on 100 Guests)
Chef – 1
Captain – 1
Assistant Chef – 1
Bartenders – 2
Waitstaff 4
Price includes high quality paper goods and plasticware, all cooking and serving equipment,
4 hours of service, plus delivery, setup and cleanup.