Vegetarian Entrée Selections

Artichoke Strudel
Artichoke Hearts, Sliced Mushrooms And Jarlsberg Cheese
Wrapped In Phyllo Dough And Baked Until Golden Brown

Gateau of Crepes
A Tri-Color Pate Of Carrots, Mushroom And Broccoli, Each Layer Separated By Crepes
Served With A Sweet Pepper Sauce

Grilled Vegetable Napoleon *
Zucchini, Squash, Tomatoes, Red Onions And Portabella Mushrooms
Drizzled With Balsamic Vinaigrette And Served With Sweet Red Pepper Coulis

Marinated Portobello Mushroom
Grilled Portabella Mushroom Stuffed With A Mélange Of Brunoise Vegetables
Marinated In A Truffle Vinaigrette And Topped With Goat Cheese

Napoleon of Eggplant and Zucchini
Alternated With Layers Of Tomato And Mozzarella
Napoleon Of Portobello Mushroom

Portabella Mushrooms, Eggplant, Fresh Mozzarella And Tomato Served In A Sweet Red Pepper Sauce

Pan Blackened Tofu *
Seasoned Pan Seared Tofu Simmered And Glazed With A Spiced Orange Sauce, Topped With Fresh Cilantro

Pasta Primavera
Tri-Colored Spirelli Tossed In A Light Primavera Sauce With The Season's Freshest Vegetables

Pithiver of Wild Mushroom
Sautéed Wild Mushrooms Encased In A Pastry Puff

Three Onion Tart
A Flavorful Combination Of Caramelized Onions Laced With A Scent Of Sherry
Served In A Crisp Tart Shell And Topped With Toasted Pine Nuts

Grilled Vegetable Lasagna

Wild Mushroom Ravioli

Spinach Ravioli

 

* These items are also Vegan. In some of the other recipes, tofu may be substituted for cheese to make it Vegan.

 

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