MENU ONE |
MENU TWO |
MENU THREE |
MENU FOUR |
$95.75 Per Person |
$103.80 Per Person |
$122.65 Per Person |
$143.15 Per Person |
Wine, Beer and Soda Bar Service
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Open Bar Service
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Open Bar Service |
Open Bar Service |
Stationary and Butlered |
Stationary and Butlered |
Stationary and Butlered |
Stationary and Butlered |
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Grazing Bar
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Enhanced Selection of Grazing Bars
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Appetizer Course
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Specialty Appetizer
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Premium Appetizer
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Super Premium Appetizer
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Buffet Selections
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Specialty Buffet Selections
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Premium Buffet Selections
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Super Premium Buffet Selections
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Sourdough Brick Oven Rolls
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Assorted Le Bus Rolls
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Artisan Breads & Rolls
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Focaccia, Crostini, |
Plated Dessert
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Specialty Plated Dessert
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Premium Plated Dessert
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Dessert Buffet
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Chocolate Truffles
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Finger Desserts For Each Table
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Coffee, Tea and Decaf
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Coffee, Tea and Decaf
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International Coffee Bar
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Coffee, Tea and Decaf and Our Espresso and Cappucino Bar
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Prices are based on 4 hours of service with 100-guest minimum. Add 5% for every decrease of 10 guests or more.
Please add sales tax to all prices. Client to supply alcohol (Except Lake House Inn)
Discounts: Friday evening and Sunday -5%
Saturday afternoon ( Aldie Mansion) -10%
January, February and March -10%
DISCOUNTS CANNOT BE COMBINED
Minimum Catering Bill ( Aldie Mansion only )
Saturday evening, May, June, Sept, Oct $12,000.00
January, February & March $4000.00
All other times $6000.00
Prices Effective 01/01/08 – 12/31/08 Prices may vary for certain venues based on additional set-up, staffing, travel time, etc.
Contact your sales rep for pricing for your venue.
Discounts listed above cannot be combined
MENU ONE
WINE, BEER AND SODA BAR SERVICE
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Client To Provide Alcohol
HORS D’OEUVRES
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
APPETIZER (Choose One)
Traditional Caesar Salad
Served With Our Jumbo Croutons And Grated Reggiano Parmesan
Salad of Field Greens
Served With Balsamic Vinaigrette And Toasted Pine Nuts
Garden Salad
Served With Dijon Vinaigrette
Eggplant Soup, Le Cirque
Gingered Carrot Soup
ENTRÉE SELECTIONS (Choose Two)
London Broil
Carved to Order and Served with Dijon Mustard, Horseradish, Green Peppercorn Mayonnaise, Coarse Salt, and Cracked Pepper
Chicken Rouget
Cold Breast Of Chicken, Sliced And Tossed With Olive Oil, Lemon Juice And Fresh Herbs
Roasted Breast of Turkey
Hand Carved And Served With Cranberry Onion Confit And Green Peppercorn Mayonnaise
Baked Bone-In Virginia Ham
Hand Carved And Served With Honey Mustard And Pineapple Chutney
ACCOMPANIMENTS (Choose Two)
Green Vegetable Medley
Salad Minestrone
String Beans With Toasted Hazelnuts & Shallots
Black Bean Salad
Rosemary Roasted New Potatoes
Pasta Primavera
LOCAL BRICK OVEN BAKED SOURDOUGH ROLLS
Served With Whipped Sweet Butter
PLATED DESSERT (Choose One)
Glazed Apricot Tart
Caramel Apple Tart
Hazelnut Pear TartOrange Upside Down Cake
Cinnamon Spiced Apple Bread Pudding
COFFEE, TEA AND DECAF
New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas
MENU TWO
OPEN BAR SERVICE
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Client To Provide Alcohol
HORS D’OEUVRES
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
APPETIZER COURSE (Choose One)
Grilled Caesar Salad
Baby Spinach Salad
With Toasted Walnuts, Walnut Vinaigrette And Crumbled Stilton
Salad of Arugula
Roasted Red Peppers and Goat Cheese
Gazpacho Madrilène
Wild Mushroom Bisque
ENTRÉE SELECTIONS (Choose Two)
Roast Leg of Lamb
Carved-To-Order And Served With Fresh Mint Lime Salsa And Roasted Garlic Sauce
Paella
Striped Bass Grenobloise
Grilled Salmon Filets
with Almond Pesto
Moroccan Chicken
With Preserved Lemons And Green Olives
ACCOMPANIMENTS (Choose Three)
Steamed Broccoli
Tossed With Walnut Oil And Toasted Walnuts
Beet Salad
With Dijon Crème Fraîche
Black Bean Salsa
Couscous
With Pistachios And Sage
Egg Noodles Pesto
ASSORTED LE BUS ROLLS
Served With Whipped Sweet Butter
PLATED DESSERT (Choose One)
Fresh Fruit With Marsala Sauce
Strawberry Shortcake
Tiramisu
Tarte Tatin
New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas
MENU THREE
OPEN BAR SERVICE WITH BLENDER DRINKS
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Margarita And Daiquiri Mix
Client To Provide Alcohol
HORS D’OEUVRES
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
GRAZING BAR (Choose One)
Blini BarBuckwheat Blinis (Mini Yeast Hotcakes) Are Pan-Fried To Order And Offered With Sour Cream,
Minced Chives, Melted Butter, Chopped Purple Onions And Fresh Salmon Caviar
A Bountiful Buffet Of Dilled Cured Norwegian Salmon Sliced Thin
Served With A Brandied Mustard Sauce And Black Bread
Imported Arborio Rice, Slow-Cooked With A Choice Of Wild Mushrooms And Mushroom Liquor
Or A Seafood Mélange Of Shrimp, Bay Scallops And Calamari
APPETIZER COURSE
Black Lobster Ravioli
With Baby Shrimp, Bay Scallops And Cilantro Sauce
Tri-Color Terrine Of Fish
With Roasted Red Pepper Coulis
Red Oak Lettuce In A Cucumber Collar
With Smoked Duck Breast And Dried Cranberry Vinaigrette
Composed Scallop Salad
Corn and Crabmeat ChowderBouillabaisse
With Garlic Toast And Rouille
ENTREES (Choose Two)
Traditional CassouletTangerine Duck
Breast Of Muscovy Duck, Pan Seared Then Roasted And Glazed With A Tangerine Reduction
Shrimp and Scallops
with Shallot Cream Sauce
Prime Rib of Beef
With Carver, Horseradish, Dijon Mustard, Cracked Pepper And Coarse Salt
Whole Red Snapper
Grilled And Served With Lemon Rouille
Braised Baby Tuna
With Calamata Olives, Fennel And Orange Zest
ACCOMPANIMENTS (Choose Three)
Ratatouille
Sesame Noodle Salad
Corn Pudding
Farfalle
With Roquefort And Hazelnuts
Vegetarian Lasagna
Steamed And Buttered Sugar Snap Peas
ARTISAN BREADS AND ROLLS
Served With Whipped Sweet Butter
PLATED DESSERT (Choose One)
Chocolate Purses
Espresso Trio
Pastry Swans
Sautéed Berries
Lemon Curd Tart
Individual Chocolate Soufflés
FINGER DESSERTS FOR EACH TABLE (Choose Four)
Chocolate Dipped Biscotti
Chocolate Dipped Strawberries
Hazelnut Meringues
Kiwi Cookies
Lemon Curd Tartlettes
Mini Carrot Cake Muffins
Mini Cheesecakes
Mini Éclairs
Mini Fruit Tarts
Mixed Berry Tartlettes
Pecan Diamonds
Pistachio Biscotti
White Chocolate Mousse Tartlettes
INTERNATIONAL COFFEE BAR
New Harmony And Colombian Coffee, Brewed Decaf, An Assortment Of Herbal And Caffeinated Teas
Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream, Chocolate Shavings And Cinnamon
MENU FOUR
OPEN BAR SERVICE WITH FRESH SMOOTHIES
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Strawberry And Banana Smoothies
Client To Provide Alcohol
HORS D’OEUVRES
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
GRAZING BARS (Choose One)
Smoked Corned BeefWith Carver, Traditional Rye Bread And Dark Mustard
Raw BarIced Canadian Oysters And Top Neck Clams Hand-Shucked To Order
Served With Lemon Wedges, Cocktail Sauce And Mignonette Sauce
Broad Chinese Rice Noodles Stir-Fried To Order
With A Choice Of Red Cooked Pork, Shrimp Or Duck
APPETIZER (Choose One)
Composed Lobster Salad (+ $4.00pp)
Seared Foie Gras
With Grilled Golden Delicious Apple, Lamb’s Lettuce And A Red Wine Vinegar Reduction
Crabmeat Salad
With Pan Blackened Tuna
Grilled Quail
With Seared Shiitake Polenta And Onion Confit
ENTREES (Choose Two)
Filet of Beef
Hand Carved And Served With A Bordelaise Sauce
Saddle Of Lamb
In Puff Pastry With Minted Hollandaise
Roast Squab
With Game Sausage And Fine Herbes Sauce
Jumbo Lump Crab Cakes
With Classic Rémoulade Sauce
Seafood Salad
Poached U-10 Shrimp, Dover Scallops And Black Cod, Tossed With Lime Chili Vinaigrette And A Julienne Of Vegetables
ACCOMPANIMENTS (Choose Four)
Braised Fennel
Stuffed Baby Vegetables
Grilled Asparagus Spears
Vine-Ripened Tomato, Wet Mozzarella And Basil
Wild Rice PancakesPad Thai
Pappardelle
With Smoked Salmon And Lime Zest
Rotelli
With Seafood Puttanesca
FOCACCIA, HOUSEMADE CORN STICKS AND CROSTINI
Served With Whipped Sweet Butter And Infused Extra Virgin Olive Oil
DESSERT BUFFET
Choose One Of The Following:
Tiramisu
Tarte Tatin
White Chocolate Mousse With Mango Sauce
Choose Two Of The Following:
Melon Balls With Mint And Midori
Banana Chocolate Bread Pudding
Lemon Raspberry Cake
Grilled Golden Pineapples Flamed With Grand Marnier
Apricot Tart
Choose Two Of The Following:
Chocolate Dipped Strawberries
Pecan Diamonds
Chocolate Truffles
Lemon Curd Tartlettes
COFFEE, TEA AND DECAF
New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas
ESPRESSO AND CAPPUCCINO BAR
Our Imported Italian Espresso And Cappuccino Machine Makes The Genuine Article,
Intense Rich Espresso And Frothy Steamy Cappuccino
Served With Grated Chocolate, Cinnamon, Lemon Peel And Flavored Syrup