Menu Packages
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Buffet Dinner

MENU ONE	MENU TWO	MENU THREE	MENU FOUR
$95.75 Per Person	$103.80 Per Person	$122.65 Per Person	$143.15 Per Person
Wine, Beer and Soda Bar Service	Open Bar Service	Open Bar Service With Blender Drinks	Open Bar Service With Fresh Fruit Smoothies
Stationary and Butlered Hors d’Oeuvres Selections	Stationary and Butlered Hors d’Oeuvres Selections	Stationary and Butlered Hors d’Oeuvres Selections	Stationary and Butlered Hors d’Oeuvres Selections
		Grazing Bar	Enhanced Selection of Grazing Bars
Appetizer Course	Specialty Appetizer	Premium Appetizer	Super Premium Appetizer
Buffet Selections	Specialty Buffet Selections	Premium Buffet Selections	Super Premium Buffet Selections
Sourdough Brick Oven Rolls	Assorted Le Bus Rolls	Artisan Breads & Rolls	Focaccia, Crostini, Housemade Corn Sticks
Plated Dessert	Specialty Plated Dessert	Premium Plated Dessert	Dessert Buffet
	Chocolate Truffles	Finger Desserts For Each Table
Coffee, Tea and Decaf	Coffee, Tea and Decaf	International Coffee Bar	Coffee, Tea and Decaf and Our Espresso and Cappucino Bar

Prices are based on 4 hours of service with 100-guest minimum. Add 5% for every decrease of 10 guests or more. Please add sales tax to all prices. Client to supply alcohol (Except Lake House Inn)

Discounts: Friday evening and Sunday -5%

Saturday afternoon ( Aldie Mansion) -10%

January, February and March -10%

DISCOUNTS CANNOT BE COMBINED

Minimum Catering Bill ( Aldie Mansion only )

Saturday evening, May, June, Sept, Oct $12,000.00

January, February & March $4000.00

All other times $6000.00

Prices Effective 01/01/08 – 12/31/08 Prices may vary for certain venues based on additional set-up, staffing, travel time, etc. Contact your sales rep for pricing for your venue.

Discounts listed above cannot be combined

MENU ONE

WINE, BEER AND SODA BAR SERVICE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda

Client To Provide Alcohol

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

APPETIZER (Choose One)

Traditional Caesar Salad

Served With Our Jumbo Croutons And Grated Reggiano Parmesan

Salad of Field Greens
Served With Balsamic Vinaigrette And Toasted Pine Nuts
Garden Salad
Served With Dijon Vinaigrette
Eggplant Soup, Le Cirque

Gingered Carrot Soup

ENTRÉE SELECTIONS (Choose Two)

London Broil

Carved to Order and Served with Dijon Mustard, Horseradish, Green Peppercorn Mayonnaise, Coarse Salt, and Cracked Pepper

Chicken Rouget

Cold Breast Of Chicken, Sliced And Tossed With Olive Oil, Lemon Juice And Fresh Herbs

Roasted Breast of Turkey

Hand Carved And Served With Cranberry Onion Confit And Green Peppercorn Mayonnaise

Baked Bone-In Virginia Ham

Hand Carved And Served With Honey Mustard And Pineapple Chutney

ACCOMPANIMENTS (Choose Two)

Green Vegetable Medley

Salad Minestrone
String Beans With Toasted Hazelnuts & Shallots
Black Bean Salad
Rosemary Roasted New Potatoes
Pasta Primavera

LOCAL BRICK OVEN BAKED SOURDOUGH ROLLS

Served With Whipped Sweet Butter

PLATED DESSERT (Choose One)

Glazed Apricot Tart

Caramel Apple Tart

Hazelnut Pear Tart

Orange Upside Down Cake
Cinnamon Spiced Apple Bread Pudding

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

MENU TWO

OPEN BAR SERVICE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Client To Provide Alcohol

HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

APPETIZER COURSE (Choose One)

Grilled Caesar Salad

Baby Spinach Salad

With Toasted Walnuts, Walnut Vinaigrette And Crumbled Stilton

Salad of Arugula, Roasted Red Peppers and Goat Cheese
Gazpacho Madrilène
Wild Mushroom Bisque

ENTRÉE SELECTIONS (Choose Two)

Roast Leg of Lamb

Carved-To-Order And Served With Fresh Mint Lime Salsa And Roasted Garlic Sauce

Paella

Striped Bass Grenobloise

Grilled Salmon Filets with Almond Pesto

Moroccan Chicken
With Preserved Lemons And Green Olives

ACCOMPANIMENTS (Choose Three)

Steamed Broccoli Tossed With Walnut Oil And Toasted Walnuts

Beet Salad With Dijon Crème Fraîche

Black Bean Salsa
Couscous With Pistachios And Sage

Egg Noodles Pesto

ASSORTED LE BUS ROLLS

Served With Whipped Sweet Butter

PLATED DESSERT (Choose One)

Fresh Fruit With Marsala Sauce

Strawberry Shortcake
Tiramisu
Tarte Tatin

CHOCOLATE RUM TRUFFLES

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

MENU THREE

OPEN BAR SERVICE WITH BLENDER DRINKS

HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

GRAZING BAR (Choose One)

Blini Bar

Buckwheat Blinis (Mini Yeast Hotcakes) Are Pan-Fried To Order And Offered With Sour Cream,
Minced Chives, Melted Butter, Chopped Purple Onions And Fresh Salmon Caviar

Gravlax Bar

A Bountiful Buffet Of Dilled Cured Norwegian Salmon Sliced Thin
Served With A Brandied Mustard Sauce And Black Bread

Risotto Bar

Imported Arborio Rice, Slow-Cooked With A Choice Of Wild Mushrooms And Mushroom Liquor
Or A Seafood Mélange Of Shrimp, Bay Scallops And Calamari

APPETIZER COURSE

Black Lobster Ravioli With Baby Shrimp, Bay Scallops And Cilantro Sauce

Tri-Color Terrine Of Fish With Roasted Red Pepper Coulis
Red Oak Lettuce In A Cucumber Collar
With Smoked Duck Breast And Dried Cranberry Vinaigrette
Composed Scallop Salad

Corn and Crabmeat Chowder

Bouillabaisse With Garlic Toast And Rouille

ENTREES (Choose Two)

Traditional Cassoulet

Tangerine Duck
Breast Of Muscovy Duck, Pan Seared Then Roasted And Glazed With A Tangerine Reduction
Shrimp and Scallops with Shallot Cream Sauce
Prime Rib of Beef
With Carver, Horseradish, Dijon Mustard, Cracked Pepper And Coarse Salt
Whole Red Snapper
Grilled And Served With Lemon Rouille
Braised Baby Tuna With Calamata Olives, Fennel And Orange Zest

ACCOMPANIMENTS (Choose Three)

Ratatouille

Sesame Noodle Salad

Corn Pudding
Farfalle With Roquefort And Hazelnuts
Vegetarian Lasagna
Steamed And Buttered Sugar Snap Peas

ARTISAN BREADS AND ROLLS

Served With Whipped Sweet Butter

PLATED DESSERT (Choose One)

Chocolate Purses
Espresso Trio
Pastry Swans
Sautéed Berries
Lemon Curd Tart
Individual Chocolate Soufflés

FINGER DESSERTS FOR EACH TABLE (Choose Four)

Chocolate Dipped Biscotti
Chocolate Dipped Strawberries
Hazelnut Meringues
Kiwi Cookies
Lemon Curd Tartlettes
Mini Carrot Cake Muffins
Mini Cheesecakes
Mini Éclairs
Mini Fruit Tarts
Mixed Berry Tartlettes
Pecan Diamonds
Pistachio Biscotti
White Chocolate Mousse Tartlettes

INTERNATIONAL COFFEE BAR

New Harmony And Colombian Coffee, Brewed Decaf, An Assortment Of Herbal And Caffeinated Teas
Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream, Chocolate Shavings And Cinnamon

MENU FOUR

OPEN BAR SERVICE WITH FRESH SMOOTHIES

HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

GRAZING BARS (Choose One)

Smoked Corned Beef

With Carver, Traditional Rye Bread And Dark Mustard

Raw Bar

Iced Canadian Oysters And Top Neck Clams Hand-Shucked To Order
Served With Lemon Wedges, Cocktail Sauce And Mignonette Sauce

Chow Fun

Broad Chinese Rice Noodles Stir-Fried To Order
With A Choice Of Red Cooked Pork, Shrimp Or Duck

APPETIZER (Choose One)

Composed Lobster Salad (+ $4.00pp)

Seared Foie Gras

With Grilled Golden Delicious Apple, Lamb’s Lettuce And A Red Wine Vinegar Reduction

Crabmeat Salad With Pan Blackened Tuna

Grilled Quail

With Seared Shiitake Polenta And Onion Confit

ENTREES (Choose Two)

Filet of Beef

Hand Carved And Served With A Bordelaise Sauce

Saddle Of Lamb In Puff Pastry With Minted Hollandaise
Roast Squab With Game Sausage And Fine Herbes Sauce
Jumbo Lump Crab Cakes With Classic Rémoulade Sauce
Seafood Salad
Poached U-10 Shrimp, Dover Scallops And Black Cod, Tossed With Lime Chili Vinaigrette And A Julienne Of Vegetables

ACCOMPANIMENTS (Choose Four)

Braised Fennel

Stuffed Baby Vegetables
Grilled Asparagus Spears
Vine-Ripened Tomato, Wet Mozzarella And Basil

Wild Rice Pancakes

Pad Thai
Pappardelle With Smoked Salmon And Lime Zest
Rotelli With Seafood Puttanesca

FOCACCIA, HOUSEMADE CORN STICKS AND CROSTINI

Served With Whipped Sweet Butter And Infused Extra Virgin Olive Oil

DESSERT BUFFET

Choose One Of The Following:
Tiramisu
Tarte Tatin
White Chocolate Mousse With Mango Sauce

Choose Two Of The Following:

Melon Balls With Mint And Midori

Banana Chocolate Bread Pudding
Lemon Raspberry Cake
Grilled Golden Pineapples Flamed With Grand Marnier
Apricot Tart

Choose Two Of The Following:
Chocolate Dipped Strawberries
Pecan Diamonds
Chocolate Truffles
Lemon Curd Tartlettes

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

ESPRESSO AND CAPPUCCINO BAR

Our Imported Italian Espresso And Cappuccino Machine Makes The Genuine Article,
Intense Rich Espresso And Frothy Steamy Cappuccino
Served With Grated Chocolate, Cinnamon, Lemon Peel And Flavored Syrup