Menu Packages
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Plated Dinner
MENU ONE
$93.25 Per Person |
MENU TWO
$100.75 Per Person |
MENU THREE |
MENU FOUR |
Wine, Beer and Soda
Bar Service |
Open Bar Service |
Open Bar Service |
Open Bar Service |
Stationary and Butlered |
Stationary and Butlered |
Stationary and Butlered |
Stationary and Butlered |
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Grazing Bar
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Enhanced Selection of Grazing Bars |
Appetizer Course> |
Specialty Appetizer |
Premium Appetizer |
Super Premium Appetizer |
Entrée |
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Two Seasonal Accompaniments |
Two Specialty Seasonal Accompaniments |
Two Premium Seasonal Accompaniments |
Two Super Premium Seasonal Accompaniments |
Sourdough Brick Oven Rolls |
Assorted Le Bus Rolls |
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Focaccia, Crostini, |
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Specialty Plated Dessert |
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Dessert Buffet |
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Chocolate Truffles
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For Each Table |
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Coffee, Tea and Decaf
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Espresso and Cappuccino Bar |
Prices are based on 4 hours of service with 100-guest minimum. Add 5% for every decrease of 10 guests or more. Please add sales tax to all prices. Client to supply alcohol (Except Lake House Inn)
Discounts: Friday evening and Sunday -5%
Saturday afternoon (Aldie Mansion) -10%
January, February and March -10%
DISCOUNTS CANNOT BE COMBINED
Minimum Catering Bill ( Aldie Mansion only )
Saturday evening, May, June, Sept, Oct $12,000.00
January, February & March $4000.00
All other times $6000.00
Prices Effective 01/01/08 – 12/31/08 Prices may vary for certain venues based on additional set-up, staffing, travel time, etc. Contact your sales rep for pricing for your venue.
Discounts listed above cannot be combined
Revised 03.21.08
MENU ONE
WINE, BEER AND SODA BAR SERVICE
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Client To Provide Alcohol
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
APPETIZER (Choose One)
Traditional Caesar SaladSalad Of Field Greens
With Balsamic Vinaigrette And Toasted Pine Nuts
Garden Salad
With Dijon Vinaigrette
Eggplant Soup, Le Cirque
Gingered Carrot Soup
Chicken With Duxelles
Phyllo Pastry Stuffed With Boneless Breast Of Chicken And Mushrooms
Served With A Mushroom Dijon Demi Glace
Served With Currants, Chopped Tomatoes, Ginger And Preserved Lemon
Seared Merluza
Served With A Saffron Corn Coulis
Brown Basmati Rice
Soft Parmesan Polenta
Roasted Garlic Mashed Yukon Potatoes
Medley Of Seasonal Vegetables
String Beans With Toasted Hazelnuts & Shallots
Batons Of Zucchini With Fresh Oregano
LOCAL BRICK OVEN SOURDOUGH ROLLS
Served With Whipped Sweet Butter
Caramel Apple Tart
Orange Upside Down Cake
Cinnamon Spiced Apple Bread Pudding
New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas
MENU TWO
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Client To Provide Alcohol
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
APPETIZER COURSE (Choose One)
Salad of Arugula
With Roasted Red Peppers And Goat Cheese
Gazpacho Madrilène
Cremini Mushroom Bisque
Mediterranean Salmon
Veal Scallops
Served With A Green Peppercorn Demi Glace
Roast Filet of Beef (+$4.00 pp)
Served With Cabernet Emulsion
French Stuffed Capon
A Classical French Cut Breast Of Capon, Pan Seared And Stuffed With Apples Apricots And Leeks
Served With A Lemon Mustard Sauce
Slow Cooked Duck
Served With Dried Cherry Jus
ACCOMPANIMENTS (Choose Two)
Wild Rice
With Toasted Coconut And Slivered Scallions
Confetti Flecked Orzo
Sautéed Julienne Of Carrots, Squash And Red Peppers
Sauté Of Three Greens With Sliced Garlic
Stemmed Baby Carrots
ASSORTED LE BUS ROLLS
Strawberry Shortcake
Tiramisu
Tarte Tatin
New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas
MENU THREE
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Margarita And Daiquiri Mix
Client To Provide Alcohol
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
GRAZING BAR (Choose One)
Buckwheat Blinis (Mini Yeast Hotcakes) Are Pan-Fried To Order And Offered With Sour Cream,
Minced Chives, Melted Butter, Chopped Purple Onions And Fresh Salmon Caviar
A Bountiful Buffet Of Dilled Cured Norwegian Salmon Sliced Thin
Served With A Brandied Mustard Sauce And Black Bread
Imported Arborio Rice, Slow-Cooked With A Choice Of Chanterelle Mushrooms
Or A Seafood Mélange Of Shrimp, Bay Scallops And Calamari
Tri-Color Terrine Of Fish
With Roasted Red Pepper Coulis
Red Oak Lettuce In A Cucumber Collar
With Smoked Duck Breast And Dried Cranberry Vinaigrette
Corn And Crabmeat Chowder
Bouillabaisse
With Garlic Toast And Rouille
Boston Bibb Salad
With Candied Pecans, Sliced Granny Smith Apples, Crumbled Blue Cheese And White Balsamic Dressing
Salad of Frisee
With Duck Cracklings, Haricots Verts, Candied Walnuts And Roasted Garlic Vinaigrette
SPLIT ENTRÉE (Two Selections on Each Plate)
Sautéed Colossal Gulf Shrimp & Grilled Boneless Breast Of Chicken
With A Lemon Caper Beurre Blanc
Seared Seeded Tuna Steak & Roast Breast Of Squab (+ $3.00pp)
With Dried Cherry Demi Glace
Pan Fried Green Onion Risotto Cakes
Napoleon Of Carrot And Potato
Steamed Asparagus Spears
Whole Baby Bok Choy
Savory Bread Pudding With Oyster Mushrooms
Served With Whipped Sweet Butter
Chocolate Purses
Espresso Trio
Pastry Swans
Sautéed Berries
Lemon Curd Tart
Individual Chocolate Soufflés
Chocolate Dipped Biscotti
Chocolate Dipped Strawberries
Hazelnut Meringues
Kiwi Cookies
Lemon Curd Tartlettes
Mini Carrot Cake Muffins
Mini Cheesecakes
Mini Éclairs
Mini Fruit Tarts
Mixed Berry Tartlettes
Pecan Diamonds
Pistachio Biscotti
White Chocolate Mousse Tartlettes
New Harmony Colombian Coffee And Brewed Decaf With An Assortment Of Herbal And Caffeinated Teas
Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream,
Chocolate Shavings And Cinnamon
MENU FOUR
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Strawberry And Banana Smoothies
Client To Provide Alcohol
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
GRAZING BARS (Choose One)
With Carver, Traditional Rye Bread and Dark Mustard
Iced Canadian Oysters and Top Neck Clams Hand-Shucked to Order
Served With Lemon Wedges, Cocktail Sauce and Mignonette Sauce
Broad Chinese Rice Noodles Stir-Fried To Order
With A Choice Of Red Cooked Pork, Shrimp Or Duck
Loin Of Veal
Stuffed With Pistachios And Apricots
Venison Steak
With Fine Herb Jus
ACCOMPANIMENTS (Choose Two)
Crushed Peruvian Purple Potatoes
Wild Rice Pilaf With Coconut And Green Onions
Sweated Baby Spinach With Toasted Garlic Chips
Bundles Of Haricots Verts
Eggplant Nicoise
DESSERT BUFFET
Choose One Of The Following:
Tiramisu
Tarte Tatin
White Chocolate Mousse With Mango Sauce
Choose Two Of The Following:
Banana Chocolate Bread Pudding
Lemon Raspberry Cake
Grilled Golden Pineapples Flamed With Grand Marnier
Apricot Tart
Choose Two Of The Following:
Chocolate Dipped Strawberries
Pecan Diamonds
Chocolate Truffles
Lemon Curd Tartlettes
Our Imported Italian Espresso And Cappuccino Machine Makes The Genuine Article
Intense Rich Espresso And Frothy Cappuccino
Served With Grated Chocolate, Cinnamon, Lemon Peel And Flavored Syrup