Menu Packages
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Buffet Wedding Dinner
MENU ONE |
MENU TWO |
MENU THREE |
MENU FOUR$ |
Wine, Beer and SodaBar Service |
Open Bar Service |
Open Bar ServiceWith Blender Drinks |
Open Bar ServiceWith Fresh Fruit Smoothies |
Stationary and ButleredHors d’Oeuvres Selections |
Stationary and ButleredHors d’Oeuvres Selections |
Stationary and ButleredHors d’Oeuvres Selections |
Stationary and ButleredHors d’Oeuvres Selections |
Grazing Bar |
Enhanced Selection of Grazing Bars |
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Appetizer Course |
Specialty Appetizer |
Premium Appetizer |
Super Premium Appetizer |
Buffet Selections |
Specialty Buffet Selections |
Premium Buffet Selections |
Super Premium Buffet Selections |
Sourdough Brick Oven Rolls |
Assorted Le Bus Rolls |
Artisan Breads & Rolls |
Focaccia, Crostini,Housemade Corn Sticks |
Wedding Cake |
Wedding CakeOffered with Berry Sauce |
Wedding CakeWith Berry Sauce and Mixed Berries |
Wedding CakeWith Raspberries and Mascarpone |
Chocolate Truffles |
Finger DessertsFor Each Table |
Dessert Buffet |
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Coffee, Tea and Decaf |
Coffee, Tea and Decaf |
International Coffee Bar |
Coffee, Tea and Decaf and our Espresso and Cappuccino Bar |
MENU ONE
WINE, BEER AND SODA BAR SERVICE
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Tonic Water And Club Soda
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
APPETIZER (Choose One)
Salad of Field Greens
Served With Balsamic Vinaigrette And Toasted Pine Nuts
Garden Salad
Served With Dijon Vinaigrette
Eggplant Soup, Le Cirque
Cold Breast Of Chicken, Sliced And Tossed With Olive Oil, Lemon Juice And Fresh Herbs
Salad Minestrone
String Beans With Toasted Hazelnuts & Shallots
Black Bean Salad
Rosemary Roasted New Potatoes
Pasta Primavera
WEDDING CAKE
Created By Our Own Pastry ChefIn The Flavor Of Your Choice With Pure Butter Cream Icing
New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas
MENU TWO
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Client To Provide Alcohol
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
APPETIZER COURSE (Choose One)
Salad of Arugula, Roasted Red Peppers and Goat Cheese
Gazpacho Madrilène
Wild Mushroom Bisque
Paella
Moroccan Chicken
With Preserved Lemons And Green Olives
Black Bean Salsa
Couscous With Pistachios And Sage
Offered with Berry Sauce
New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas
MENU THREE
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Margarita And Daiquiri Mix
Client To Provide Alcohol
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
GRAZING BAR (Choose One)
Buckwheat Blinis (Mini Yeast Hotcakes) Are Pan-Fried To Order And Offered With Sour Cream,
Minced Chives, Melted Butter, Chopped Purple Onions And Fresh Salmon Caviar
A Bountiful Buffet Of Dilled Cured Norwegian Salmon Sliced Thin
Served With A Brandied Mustard Sauce And Black Bread
Imported Arborio Rice, Slow-Cooked With A Choice Of Wild Mushrooms And Mushroom Liquor
Or A Seafood Mélange Of Shrimp, Bay Scallops And Calamari
Parmesan and Panko Crust with Fresh Tarragon
Tri-Color Terrine Of Fish With Roasted Red Pepper Coulis
Red Oak Lettuce In A Cucumber Collar
With Smoked Duck Breast And Dried Cranberry Vinaigrette
Composed Scallop Salad
Bouillabaisse With Garlic Toast And Rouille
ENTREES (Choose Two)
Tangerine Duck
Breast Of Muscovy Duck, Pan Seared Then Roasted And Glazed With A Tangerine Reduction
Shrimp and Scallops with Shallot Cream Sauce
Prime Rib of Beef
With Carver, Horseradish, Dijon Mustard, Cracked Pepper And Coarse Salt
Whole Red Snapper
Grilled And Served With Lemon Rouille
Braised Baby Tuna With Calamata Olives, Fennel And Orange Zest
ACCOMPANIMENTS (Choose Three)
SZECHUAN NOODLE SALAD
CREAMY Corn Pudding
Farfalle With Roquefort And Hazelnuts
Vegetarian Lasagna
Steamed And Buttered Sugar Snap Peas
Served With Berry Sauce And Mixed Berries
Chocolate Dipped Biscotti
Chocolate Dipped Strawberries
Hazelnut Meringues
Kiwi Cookies
Lemon Curd Tartlettes
Mini Carrot Cake Muffins
Mini Cheesecakes
Mini Éclairs
Mini Fruit Tarts
Mixed Berry Tartlettes
Pecan Diamonds
Pistachio Biscotti
White Chocolate Mousse Tartlettes
New Harmony And Colombian Coffee, Brewed Decaf, An Assortment Of Herbal And Caffeinated Teas
Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream, Chocolate Shavings And Cinnamon
MENU FOUR
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Strawberry And Banana Smoothies
Client To Provide Alcohol
Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event
GRAZING BARS (Choose One)
With Carver, Traditional Rye Bread And Dark Mustard
Iced Canadian Oysters And Top Neck Clams Hand-Shucked To Order
Served With Lemon Wedges, Cocktail Sauce And Mignonette Sauce
Broad Chinese Rice Noodles Stir-Fried To Order
With A Choice Of Red Cooked Pork, Shrimp Or Duck
With Seared Shiitake Polenta And Onion Confit
Carved to Order and Served with Dijon Mustard, Horseradish,
Green Peppercorn Mayonnaise, Coarse Salt and Cracked Pepper
Saddle Of Lamb In Puff Pastry With Minted Hollandaise
Roast Squab With Game Sausage And Fine Herbes Sauce
Jumbo Lump Crab Cakes With Classic Rémoulade Sauce
Seafood Salad
Poached U-10 Shrimp, Dover Scallops And Black Cod, Tossed With Lime Chili Vinaigrette And A Julienne Of Vegetables
Stuffed Baby Vegetables
Grilled Asparagus Spears
Vine-Ripened Tomato, Wet Mozzarella And Basil
Pad Thai
Pappardelle With Smoked Salmon And Lime Zest
Rotelli With Seafood Puttanesca
Served With Kirsch Flamed Raspberries And Honeyed Mascarpone
DESSERT BUFFET
Choose One Of The Following:
Tiramisu
Tarte Tatin
White Chocolate Mousse With Mango Sauce
Choose Two Of The Following:
Banana Chocolate Bread Pudding
Lemon Raspberry Cake
Grilled Golden Pineapples Flamed With Grand Marnier
Apricot Tart
Choose Two Of The Following:
Chocolate Dipped Strawberries
Pecan Diamonds
Chocolate Truffles
Lemon Curd Tartlettes
New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas
Our Imported Italian Espresso And Cappuccino Machine Makes The Genuine Article,
Intense Rich Espresso And Frothy Steamy Cappuccino
Served With Grated Chocolate, Cinnamon, Lemon Peel And Flavored Syrup