Menu Packages

Buffet Wedding Dinner

MENU ONE	MENU THREE	MENU THREE	MENU FOUR
Wine, Beer and Soda Bar Service	Open Bar Service	Open Bar Service With Blender Drinks	Open Bar Service With Fresh Fruit Smoothies
Stationary and Butlered Hors d’Oeuvres Selections	Stationary and Butlered Hors d’Oeuvres Selections	Stationary and Butlered Hors d’Oeuvres Selections	Stationary and Butlered Hors d’Oeuvres Selections
		Grazing Bar	Enhanced Selection of Grazing Bars
Appetizer Course	Specialty Appetizer	Premium Appetizer	Super Premium Appetizer
Buffet Selections	Specialty Buffet Selections	Premium Buffet Selections	Super Premium Buffet Selections
Sourdough Brick Oven Rolls	Assorted Le Bus Rolls	Artisan Breads & Rolls	Focaccia, Crostini, Housemade Corn Sticks
Wedding Cake	Wedding Cake Offered with Berry Sauce	Wedding Cake With Berry Sauce and Mixed Berries	Wedding Cake With Raspberries and Mascarpone
	Chocolate Truffles	Finger Desserts For Each Table	Dessert Buffet
Coffee, Tea and Decaf	Coffee, Tea and Decaf	International Coffee Bar	Coffee, Tea and Decaf and our Espresso and Cappuccino Bar

 

MENU ONE

 

WINE, BEER AND SODA BAR SERVICE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Tonic Water And Club Soda

Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of

Stationary and Butlered Hors d’Oeuvres for your event

 

APPETIZER (Choose One)

Traditional Caesar Salad

Served With Our Jumbo Croutons And Grated Reggiano Parmesan

Salad of Field Greens

Served With Balsamic Vinaigrette And Toasted Pine Nuts

Garden Salad

Served With Dijon Vinaigrette

Eggplant Soup, Le Cirque

Gingered Carrot Soup

 

ENTRÉE SELECTIONS (Choose Two)

London Broil Carved to Order and Served with Dijon Mustard, Horseradish, Green Peppercorn Mayonnaise, Coarse Salt, and Cracked Pepper

Chicken Rouget

Cold Breast Of Chicken, Sliced And Tossed With Olive Oil, Lemon Juice And Fresh Herbs

Roasted Breast of Turkey

Hand Carved And Served With Cranberry Onion Confit And Green Peppercorn Mayonnaise Baked Bone-In Virginia Ham Hand
Carved And Served With Honey Mustard And Pineapple Chutney

 

ACCOMPANIMENTS (Choose Two)

Green Vegetable Medley 

Salad Minestrone

String Beans With Toasted Hazelnuts & Shallots

Black Bean Salad

Rosemary Roasted New Potatoes

Pasta Primavera

 LOCAL BRICK OVEN BAKED SOURDOUGH ROLLS

Served With Whipped Sweet Butter

 

WEDDING CAKE

Created By Our Own Pastry Chef

In The Flavor Of Your Choice With Pure Butter Cream Icing

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

 

MENU TWO

 

OPEN BAR SERVICE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda

Orange, Cranberry, Grapefruit And Tomato Juice

Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes

Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of

Stationary and Butlered Hors d’Oeuvres for your event

 

APPETIZER COURSE (Choose One)

Grilled Caesar Salad

Baby Spinach Salad

With Toasted Walnuts, Walnut Vinaigrette And Crumbled Stilton

Salad of Arugula

Roasted Red Peppers and Goat Cheese

Gazpacho Madrilène

Wild Mushroom Bisque

 

ENTRÉE SELECTIONS (Choose Two)

Roast Leg of Lamb

Carved-To-Order And Served With minted au jus

Paella

Striped Bass Grenobloise Grilled Salmon Filets with Almond Pesto

Moroccan Chicken

With Preserved Lemons And Green Olives

 

ACCOMPANIMENTS (Choose Three)

Steamed Broccoli Tossed With Walnut Oil And Toasted Walnuts

Beet Salad

With Dijon Crème Fraîche

Black Bean Salsa

Couscous With Pistachios And Sage

Egg Noodles Pesto

 ASSORTED LE BUS ROLLS

Served With Whipped Sweet Butter 

 

WEDDING CAKE

Created By Our Own Pastry Chef, In the Flavor of Your Choice With Pure Butter Cream Icing

Offered with Berry Sauce

 CHOCOLATE RUM TRUFFLES

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

 

MENU THREE

 

OPEN BAR SERVICE WITH BLENDER DRINKS

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda

Orange, Cranberry, Grapefruit And Tomato Juice

Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes

Margarita And Daiquiri Mix

Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of

Stationary and Butlered Hors d’Oeuvres for your event

 

GRAZING BAR (Choose One)

Blini Bar

Buckwheat Blinis (Mini Yeast Hotcakes) Are Pan-Fried To Order And Offered With Sour Cream,

Minced Chives, Melted Butter, Chopped Purple Onions And Fresh Salmon Caviar

Gravlax Bar

A Bountiful Buffet Of Dilled Cured Norwegian Salmon Sliced Thin

Served With A Brandied Mustard Sauce And Black Bread

Risotto Bar

Imported Arborio Rice, Slow-Cooked With A Choice Of Wild Mushrooms And Mushroom Liquor

Or A Seafood Mélange Of Shrimp, Bay Scallops And Calamari

 

 

APPETIZER COURSE

Lobster Radiatore With Gruyere (+$2.00 pp)

Parmesan and Panko Crust with Fresh Tarragon

Tri-Color Terrine Of Fish With Roasted Red Pepper Coulis

Red Oak Lettuce In A Cucumber Collar

With Smoked Duck Breast And Dried Cranberry Vinaigrette

Composed Scallop Salad

Corn and Crabmeat Chowder

Bouillabaisse With Garlic Toast And Rouille

 

ENTREES (Choose Two)

Traditional Cassoulet

Tangerine Duck

Breast Of Muscovy Duck, Pan Seared Then Roasted And Glazed With A Tangerine Reduction

Shrimp and Scallops with Shallot Cream Sauce

Prime Rib of Beef

With Carver, Horseradish, Dijon Mustard, Cracked Pepper And Coarse Salt

Whole Red Snapper

Grilled And Served With Lemon Rouille

Braised Baby Tuna

With Calamata Olives, Fennel And Orange Zest

 

ACCOMPANIMENTS (Choose Three)

Ratatouille

SZECHUAN NOODLE SALAD

CREAMY Corn Pudding

Farfalle With Roquefort And Hazelnuts

Vegetarian Lasagna 

Steamed And Buttered Sugar Snap Peas

 ARTISAN BREADS AND ROLLS

Served With Whipped Sweet Butter

 

WEDDING CAKE

Created By Our Own Pastry Chef, In The Flavor Of Your Choice With Pure Butter Cream Icing

Served With Berry Sauce And Mixed Berries

 

FINGER DESSERTS FOR EACH TABLE (Choose Four)

Chocolate Dipped Biscotti

Chocolate Dipped Strawberries

Hazelnut Meringues

Kiwi Cookies

Lemon Curd Tartlettes

Mini Carrot Cake Muffins

Mini Cheesecakes

Mini Éclairs

Mini Fruit Tarts

Mixed Berry Tartlettes

Pecan Diamonds

Pistachio Biscotti

White Chocolate Mousse Tartlettes

 

INTERNATIONAL COFFEE BAR

New Harmony And Colombian Coffee, Brewed Decaf, An Assortment Of Herbal And Caffeinated Teas

Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream, Chocolate Shavings And Cinnamon

 

MENU FOUR

 

OPEN BAR SERVICE WITH FRESH FRUIT SMOOTHIES

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda

Orange, Cranberry, Grapefruit And Tomato Juice

Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes

Strawberry And Banana Smoothies

Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of

Stationary and Butlered Hors d’Oeuvres for your event

 

GRAZING BARS (Choose One)

Smoked Corned Beef

With Carver, Traditional Rye Bread And Dark Mustard

Raw Bar (+ $2.00 pp)

Iced Canadian Oysters And Top Neck Clams Hand-Shucked To Order

Served With Lemon Wedges, Cocktail Sauce And Mignonette Sauce

Chow Fun

Broad Chinese Rice Noodles Stir-Fried To Order

With A Choice Of Red Cooked Pork, Shrimp Or Duck

 

APPETIZER (Choose One)

Composed Lobster Salad (+ $4.00 pp)

Seared Foie Gras

With Grilled Golden Delicious Apple, Lamb’s Lettuce And A Red Wine Vinegar Reduction

Crabmeat Salad

With Pan Blackened Tuna

Grilled Quail

With Seared Shiitake Polenta And Onion Confit

 

ENTREES (Choose Two)

FILET MIGNON CARVING STATION

Carved to Order and Served with Dijon Mustard, Horseradish,

Green Peppercorn Mayonnaise, Coarse Salt and Cracked Pepper

Saddle Of Lamb In Puff Pastry

With Minted Hollandaise

Roast Squab

With Game Sausage And Fine Herbes Sauce

Jumbo Lump Crab Cakes

With Classic Rémoulade Sauce

Seafood Salad

Poached U-10 Shrimp, Dover Scallops And Black Cod, Tossed With Lime Chili Vinaigrette And A Julienne Of Vegetables

 

ACCOMPANIMENTS (Choose Four)

Braised Fennel

Stuffed Baby Vegetables

Grilled Asparagus Spears

Vine-Ripened Tomato, Wet Mozzarella And Basil

Wild Rice Pancakes

Pad Thai

Pappardelle With Smoked Salmon And Lime Zest

Rotelli With Seafood Puttanesca

FOCACCIA, HOUSEMADE CORN STICKS AND CROSTINI

Served With Whipped Sweet Butter And Infused Extra Virgin Olive Oil

 

WEDDING CAKE

Created By Our Own Pastry Chef, In the Flavor of Your Choice With Pure Butter Cream Icing

Served With Kirsch Flamed Raspberries And Honeyed Mascarpone

 

DESSERT BUFFET

Choose One Of The Following:

Tiramisu

Tarte Tatin

White Chocolate Mousse With Mango Sauce

 

Choose Two Of The Following:

Melon Balls With Mint And Midori

Banana Chocolate Bread Pudding

Lemon Raspberry Cake

Grilled Golden Pineapples Flamed With Grand Marnier

Apricot Tart

 

Choose Two Of The Following:

Chocolate Dipped Strawberries

Pecan Diamonds

Chocolate Truffles

Lemon Curd Tartlettes

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

 

ESPRESSO AND CAPPUCCINO BAR

Our Imported Italian Espresso And Cappuccino Machine Makes The Genuine Article,

Intense Rich Espresso And Frothy Steamy Cappuccino

Served With Grated Chocolate, Cinnamon, Lemon Peel And Flavored Syrup