MENU ONE	MENU TWO	MENU THREE	MENU FOUR
$106.32 Per Person	$110.68 Per Person	$125.83 Per Person	$140.32 Per Person
Wine, Beer and Soda Bar Service	Open Bar Service	Open Bar Service With Blender Drinks	Open Bar Service With Fresh Fruit Smoothies
Stationary and Butlered Hors d’Oeuvres Selections	Stationary and Butlered Hors d’Oeuvres Selections	Stationary and Butlered Hors d’Oeuvres Selections	Stationary and Butlered Hors d’Oeuvres Selections
Three Grazing Bar Selections	Three Specialty Grazing Bar Selections	Four Premium Grazing Bar Selections	Five Super Premium Grazing Bar Selections
Le Bus Rolls	Le Bus Rolls	Le Bus Rolls	Le Bus Rolls
Wedding Cake	Wedding Cake Offered with Berry Sauce	Wedding Cake with Berry Sauce and Mixed Berries	Wedding Cake With Raspberries and Mascarpone
	Chocolate Truffles	Finger Desserts for Each Table	Dessert Buffet
Coffee, Tea and Decaf	Coffee, Tea and Decaf	International Coffee Bar	Coffee, Tea and Decaf and Our Espresso and Cappucino Bar

Please Note: With stations style service, your guests are encouraged to build their meal with the china, silver and napkins available at each station. All beverages are offered from the bar. If you choose to have place settings at the tables, an additional service charge will be incurred.

Prices are based on 4 hours of service with 100-guest minimum. Add 5% for every decrease of 10 guests or more. Please add sales tax to all prices.
Client to supply alcohol (Except Lake House Inn)

Discounts: Friday evening and Sunday -5%

Saturday afternoon ( Aldie Mansion) -10%

January, February and March -10%

DISCOUNTS CANNOT BE COMBINED

Minimum Catering Bill ( Aldie Mansion only )

Saturday evening, May, June, Sept, Oct $12,000.00

January, February & March $4000.00

All other times $6000.00

Prices Effective 01/01/09 – 12/31/09 Prices may vary for certain venues based on additional set-up, staffing, travel time, etc. Contact your sales rep for pricing for your venue.

Discounts listed above cannot be combined

MENU ONE

WINE, BEER & SODA BAR SERVICE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Tonic Water And Club Soda
Client To Provide Alcohol

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

GRAZING BAR STATIONS

Choose Two Of The Following:

Moroccan-Style Braised Brisket of Beef

Carved To Order And Served With Currants, Chopped Tomatoes, Ginger And Preserved Lemon

Roast Breast of Turkey

Hand-Carved To Order And Served With Assorted Breads And Rolls,
Dijon Mustard, Cranberry Orange Chutney And Green Peppercorn Mayonnaise

Baked Bone-In Virginia Ham

Hand Carved And Served With Honey Mustard And Pineapple Chutney

Choose One Of The Following:

Pasta Primavera

A Light Primavera Sauce With The Season’s Freshest Vegetables

Wild Mushroom Risotto

Slow-Cooked Arborio Rice With Dried Black Mushrooms, White Wine And Mushroom Liquor
Topped With Shavings Of Reggiano Parmesan

Orecchiette

With Roasted Pepper, Tomato And Eggplant Sauce

Choose One Of The Following:

Caesar Salad Bar

Fresh Crisp Romaine Tossed To Order In Our Over Sized Copper Bowl
With Jumbo Croutons, Grated Reggiano Parmesan And Our Housemade Caesar Dressing

Garden Salad Station

Crisp Greens Offered With Sliced Ripe Tomatoes, Julienne Carrots, Half Moons Of Cucumber,
Housemade Croutons And Raspberry Vinaigrette

LE BUS ROLLS

Served With Whipped Sweet Butter

WEDDING CAKE

Created By Our Own Pastry Chef In the Flavor of Your Choice With Pure Butter Cream Icing

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

MENU TWO

OPEN BAR SERVICE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Client To Provide Alcohol

HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

GRAZING BAR STATIONS

Choose two Of The Following:

Boned Roast Leg Of Lamb

Served With Minted Lamb Au Jus

Wood Smoked Corned Beef

Hand-Carved To Order And Served With Dijon Mustard, Horseradish Crème Frâiche
And A Variety Of Egg Twist And Onion Rolls

Choose One Of The Following:

Penne

With Sun Dried Tomatoes And Wild Mushrooms

Farfalle

With Roquefort, Toasted Hazelnuts And A Chiffonade Of Basil

Seafood Risotto

A Mélange Of Fresh Seafood Simmered With Arborio Rice, White Wine And Scented With Saffron

Choose One Of The Following:

Signature Caesar Salad Bar

Fresh Crisp Romaine And Radicchio Tossed To Order In Our Over-Sized Copper Bowl
With Jumbo Croutons, Sliced Vine Ripened Tomatoes, Grated Reggiano Parmesan
And Our Housemade Caesar Dressing

Provençal Field Greens Bar

Offered With Cherry Tomatoes, Toasted Pine Nuts, Calamata Olives, Housemade Croutons And Goat Cheese Rounds
Served With Aged Balsamic Vinaigrette

LE BUS ROLLS

Served With Whipped Sweet Butter

WEDDING CAKE

Created By Our Own Pastry Chef In the Flavor of Your Choice With Pure Butter Cream Icing

Offered With Berry Sauce

CHOCOLATE RUM TRUFFLES

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

MENU THREE

OPEN BAR SERVICE WITH BLENDER DRINKS

HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

GRAZING BAR STATIONS

Choose One Of The Following, Char Cooked To Order By Our Uniformed Chef:

Tri-Color Pepper Encrusted Tuna (+ $2.00)
Served With A Tri-Citrus Salsa, Grilled Marinated Squash, Sweet Peppers And Mushrooms

Pesto Marinated Chicken Breast

Served With Red Pepper Sauce, Grilled Marinated Squash, Sweet Peppers And Mushrooms

Korean Barbeque

Bulgolgi Is A Sweet Soy-Marinated Korean Beef Dish Served With Steamed Rice And Kim Chee (Spicy Cabbage)
Rolled In Red-Tip Lettuce

Choose One Of The Following:

Paella

This National Dish Of Spain Is A Baked Still-Life Of Chicken, Chorizo Sausage, Clams, Mussels, Shrimp And Rice,
Flavored With Lots Of Garlic And Fragrant Saffron

Spirelli

With Seafood Puttanesca Sauce

Penne With Slow Cooked Duck

Served With Duck Stock, Arugula And Goat Cheese

Choose Three From Our Healthy List Of Veggie Salads:

String Beans With Shallots

Beets With Dijon Crème Fraîche

Cucumbers With Dill
Tomatoes, Mozzarella And Basil
Corn Salsa
Quinoa Salad
Wild Rice Salad
Couscous Salad
Szechuan Noodle Salad
Artichoke And Orzo Salad

Choose One Of The Following:

Stir-Fry Station

Chicken Or Shrimp With Snow Peas, Tiger Lilies, Cloud Ear Mushrooms And Other Chinese Vegetables
Wok-Cooked And Served With Steamed Pearl Rice
Use Chopsticks If Your Proficiency Allows, On Our Black-Lacquered Imported Dim Sum Plates

Chicken Curry

Served With Fragrant Basmati Rice

Lamb Biryani

Cubes Of Lamb Cooked With Ginger, Cardamom, Turmeric And Other Indian Spices
Baked With Rice And Dried Currants
Served With Samosas (An Indian Vegetable Pastry) And Assorted Traditional Condiments

LE BUS ROLLS

Served With Whipped Sweet Butter

WEDDING CAKE

Created By Our Own Pastry Chef In the Flavor of Your Choice With Pure Butter Cream Icing

Served With Berry Sauce And Mixed Berries

FINGER DESSERTS (Choose Four)

Chocolate Dipped Biscotti
Chocolate Dipped Strawberries
Hazelnut Meringues
Kiwi Cookies
Lemon Curd Tartlettes
Mini Carrot Cake Muffins
Mini Cheesecakes
Mini Éclairs
Mini Fruit Tarts
Mixed Berry Tartlettes
Pecan Diamonds
Pistachio Biscotti
White Chocolate Mousse Tartlettes

INTERNATIONAL COFFEE BAR
New Harmony Colombian Coffee And Brewed Decaf, With An Assortment Of Herbal And Caffeinated Teas
Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream, Chocolate Shavings And Cinnamon

MENU FOUR

OPEN BAR SERVICE WITH FRESH FRUIT SMOOTHIES

HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

GRAZING BAR STATIONS

Choose One Of The Following:

Filet Of Beef

Carved To Order And Served With An Assortment Of Rolls,
Dijon Mustard, Horseradish, Green Peppercorn Mayonnaise, Coarse Salt And Cracked Pepper
Rack Of Lamb (+$3.00 p.p.)

Choose One Of The Following:

Black Lobster Ravioli

With Bay Scallops, Shrimp And Cilantro Sauce

Senegalese Station

Red Snapper Braised With The Spices Of Senegal, Baby Eggplants, Carrots And Yucca
Served With Spicy Red Pepper Sauce

Choose One Of The Following:

Field Greens Salad Bar

Baby Lettuce, Including Maché, Frisée, Red Oak & Radicchio, Offered With:
Blanched Baby String Beans, Marinated Chick Peas, Nicoise Olives, Crumbled Stilton, Housemade Jumbo Croutons,
Grilled Purple Onion Slices, Fresh Chopped Tomatoes In Olive Oil, Oven-Dried Tomato Vinaigrette, Avocado Olive Dressing

Salad Nicoise

This Staple Of Southern France Is A Mélange Of Grilled Fresh Tuna, Greens, Hard Cooked Eggs, New Potatoes, Tomatoes, String Beans, Nicoise Olives, Capers And A Dijon Dressing With Lemon Juice And Fresh Herbs
Tossed To Order In An Oversized Copper Bowl

Choose One Of The Following

Gravlax Bar

A Bountiful Buffet Of Dill Cured Norwegian Salmon Sliced Thin
Served With A Brandied Mustard Sauce And Black Bread

Blini Bar

Buckwheat Blini (Mini Yeast Hotcakes) Are Pan-Fried To Order
And Offered With Sour Cream, Minced Chives, Melted Butter, Chopped Purple Onions And Fresh Salmon Caviar

Moo Shoo Duck Station

Red Cooked Duck, Minced And Rolled To Order In Chinese Pancakes
With Bamboo Shoots, Scallions And Hoisin

Choose One Of The Following:

Sushi Bar

Fresh Fish And Shellfish Hand-Rolled To Order By Our Authentic Sushi Chef
Served With Traditional Dipping Sauce And Wasabi

Seafood Bar

Cold Jumbo Shrimp, Canadian Oysters And Top Neck Clams Shucked By A Uniformed Chef
Served On A Bed Of Iced And Live Seaweed With Lemon Stars, Spicy Cocktail Sauce And Mignonette Sauce
OTC Crackers, Of Course

LE BUS ROLLS

Served With Whipped Sweet Butter

WEDDING CAKE

Created By Our Own Pastry Chef In the Flavor of Your Choice With Pure Butter Cream Icing

Served With Kirsch Flamed Raspberries And Honeyed Mascarpone

DESSERT BUFFET

Choose One Of The Following:
Tiramisu
Tarte Tatin
White Chocolate Mousse With Mango Sauce

Choose Two Of The Following:

Melon Balls With Mint And Midori

Banana Chocolate Bread Pudding
Lemon Raspberry Cake
Grilled Golden Pineapples Flamed With Grand Marnier
Apricot Tart

Choose Two Of The Following:
Chocolate Dipped Strawberries
Pecan Diamonds
Chocolate Truffles
Lemon Curd Tartlettes

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

ESPRESSO AND CAPPUCCINO BAR

Our Imported Italian Espresso And Cappuccino Machine Makes The Genuine Article
Intense Rich Espresso And Frothy, Steamy Cappuccino
Served With Grated Chocolate, Cinnamon, Lemon Peel And Flavored Syrup