Menu Packages
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Plated Wedding Dinner

Prices are based on 4 hours of service with 100-guest minimum.  Add 5% for every decrease of 10 guests or more.  Please add sales tax to all prices.  Client to supply alcohol (Except Lake House Inn)
Discounts:              Friday evening and Sunday                                                   -5%
Saturday afternoon (Aldie Mansion)                                    -10%
January, February and March                                                 -10%
DISCOUNTS CANNOT BE COMBINED
Minimum Catering Bill ( Aldie Mansion only )
Saturday evening, May, June, Sept, Oct $12,000.00
January, February & March $4000.00
All other times $6000.00
Prices Effective 01/01/08 – 12/31/08 Prices may vary for certain venues based on additional set-up, staffing, travel time, etc.  Contact your sales rep for pricing for your venue.
Discounts listed above cannot be combined
Revised 02.21.08

MENU ONE

WINE, BEER AND SODA BAR SERVICE
To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Client To Provide Alcohol

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

APPETIZER (Choose One)

Salad Of Field Greens
With Balsamic Vinaigrette And Toasted Pine Nuts
Garden Salad
With Dijon Vinaigrette
Eggplant Soup, Le Cirque
Gingered Carrot Soup

Chicken With Duxelle
Boneless Breast Of Chicken Served With A Roasted Chicken Demi Glace
And Finished With Roasted Garlic Butter

Served With Currants, Chopped Tomatoes, Ginger And Preserved Lemon
Seared Merluza
Served With A Saffron Corn Coulis

Brown Basmati Rice
Soft Parmesan Polenta
Roasted Garlic Mashed Yukon Potatoes
Medley Of Seasonal Vegetables
String Beans With Toasted Hazelnuts & Shallots
Batons Of Zucchini With Fresh Oregano

LOCAL BRICK OVEN SOURDOUGH ROLLS
Served With Whipped Sweet Butter

 

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

MENU TWO

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Client To Provide Alcohol

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of

APPETIZER COURSE (Choose One)

Salad of Arugula
With Roasted Red Peppers And Goat Cheese
Gazpacho Madrilène
Cremini Mushroom Bisque

Mediterranean Salmon
Veal Scallops
Served With A Green Peppercorn Demi Glace
Roast Filet of Beef (+$4.00 pp)
Served With Cabernet Emulsion
French Stuffed Capon
A Classical French Cut Breast Of Capon, Pan Seared And Stuffed With Apples Apricots And Leeks
Served With A Lemon Mustard Sauce
Pan Seared Black Cod
Served With Thai Red Coconut Curry, Cilantro And Lime Garnish
Slow Cooked Duck
Served With Dried Cherry Jus

ACCOMPANIMENTS (Choose Two)

Wild Rice
With Toasted Coconut And Slivered Scallions

Confetti Flecked Orzo
Sautéed Julienne Of Carrots, Squash And Red Peppers
Sauté Of Three Greens With Sliced Garlic
Stemmed Baby Carrots

 

Offered With Berry Sauce

 

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

 

MENU THREE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Margarita And Daiquiri Mix
Client To Provide Alcohol

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

GRAZING BAR (Choose One)

Buckwheat Blinis (Mini Yeast Hotcakes) Are Pan-Fried To Order And Offered With Sour Cream,
Minced Chives, Melted Butter, Chopped Purple Onions And Fresh Salmon Caviar

A Bountiful Buffet Of Dilled Cured Norwegian Salmon Sliced Thin
Served With A Brandied Mustard Sauce And Black Bread

Imported Arborio Rice, Slow-Cooked With A Choice Of Chanterelle Mushrooms
Or A Seafood Mélange Of Shrimp, Bay Scallops And Calamari

Tri-Color Terrine Of Fish
With Roasted Red Pepper Coulis
Red Oak Lettuce In A Cucumber Collar
With Smoked Duck Breast And Dried Cranberry Vinaigrette

Corn And Crabmeat Chowder
Bouillabaisse
With Garlic Toast And Rouille
Boston Bibb Salad
With Candied Pecans, Sliced Granny Smith Apples, Crumbled Blue Cheese And White Balsamic Dressing
Salad of Frisee
With Duck Cracklings, Haricots Verts, Candied Walnuts And Roasted Garlic Vinaigrette

SPLIT ENTRÉE (Two Selections on Each Plate)

Sautéed Colossal Gulf Shrimp & Grilled Boneless Breast Of Chicken
With A Lemon Caper Beurre Blanc
Seared Seeded Tuna Steak & Roast Breast Of Squab (+ $3.00pp)
With Dried Cherry Demi Glace

Pan Fried Green Onion Risotto Cakes
Napoleon Of Carrot And Potato
Steamed Asparagus Spears
Whole Baby Bok Choy
Savory Bread Pudding With Oyster Mushrooms

Served With Whipped Sweet Butter

Offered with Berry Sauce and Mixed Berries

Chocolate Dipped Biscotti
Chocolate Dipped Strawberries
Hazelnut Meringues
Kiwi Cookies
Lemon Curd Tartlettes
Mini Carrot Cake Muffins
Mini Cheesecakes
Mini Éclairs
Mini Fruit Tarts
Mixed Berry Tartlettes
Pecan Diamonds
Pistachio Biscotti
White Chocolate Mousse Tartlettes

New Harmony Colombian Coffee And Brewed Decaf With An Assortment Of Herbal And Caffeinated Teas
Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream,
Chocolate Shavings And Cinnamon

MENU FOUR

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Strawberry And Banana Smoothies
Client To Provide Alcohol

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

GRAZING BARS (Choose One)

With Carver, Traditional Rye Bread and Dark Mustard

Iced Canadian Oysters and Top Neck Clams Hand-Shucked to Order
Served With Lemon Wedges, Cocktail Sauce and Mignonette Sauce

Broad Chinese Rice Noodles Stir-Fried To Order
With A Choice Of Red Cooked Pork, Shrimp Or Duck

 

Loin Of Veal
Stuffed With Pistachios And Apricots
Venison Steak
With Fine Herb Jus

ACCOMPANIMENTS (Choose Two)
Crushed Peruvian Purple Potatoes

Wild Rice Pilaf With Coconut And Green Onions
Sweated Baby Spinach With Toasted Garlic Chips
Bundles Of Haricots Verts

 

In The Flavor Of Your Choice With Pure Butter Cream Icing
Served With Kirsch Flamed Raspberries And Honeyed Mascarpone

DESSERT BUFFET

Choose One Of The Following:
Tiramisu
Tarte Tatin
White Chocolate Mousse With Mango Sauce

Choose Two Of The Following:

Banana Chocolate Bread Pudding
Lemon Raspberry Cake
Grilled Golden Pineapples Flamed With Grand Marnier
Apricot Tart

Choose Two Of The Following:
Chocolate Dipped Strawberries
Pecan Diamonds
Chocolate Truffles
Lemon Curd Tartlettes

Our Imported Italian Espresso And Cappuccino Machine Makes The Genuine Article
Intense Rich Espresso And Frothy Cappuccino
Served With Grated Chocolate, Cinnamon, Lemon Peel And Flavored Syrup