Menu Packages

~~~~~~~~~~~~~~~~~~~

Plated Wedding Dinner

 

MENU ONE

MENU TWO

MENU THREE

MENU FOUR

Wine, Beer and Soda
Bar Service
Open Bar Service

Open Bar Service
With Blender Drinks

Open Bar Service
With Fresh Fruit Smoothies

Stationary and Butlered
Hors d’Oeuvres Selections

Stationary and Butlered
Hors d’Oeuvres Selections

Stationary and Butlered
Hors d’Oeuvres Selections

Stationary and Butlered
Hors d’Oeuvres Selections

 

 

Grazing Bar

 

Enhanced Selection of Grazing Bars

Appetizer Course

Specialty Appetizer

Premium Appetizer

Super Premium Appetizer

Entrée

Specialty Entrée
Premium Split Entrée
Super Premium Entrée

Two Seasonal Accompaniments

Two Specialty Seasonal Accompaniments

Two Premium Seasonal Accompaniments

Two Super Premium Seasonal Accompaniments

Sourdough Brick Oven Rolls
Locally Baked in
King Of Prussia, PA

Assorted Le Bus Rolls
Locally Baked in
  King Of Prussia, PA

Artisan Breads & Rolls Locally Baked by Metropolitan Bakery In Philadelphia, PA

Focaccia, Crostini,
Housemade Corn Sticks

Wedding Cake

Wedding Cake
Offered with Berry Sauce

Wedding Cake With Berry Sauce and Mixed Berries

Wedding Cake
With Raspberries and Mascarpone

 

Chocolate Truffles
Finger Desserts For Each Table
Dessert Buffet
Coffee, Tea and Decaf

 

Coffee, Tea and Decaf
International Coffee Bar
Coffee, Tea and Decaf
and our Espresso and Cappuccino Bar


MENU ONE

 

WINE, BEER AND SODA BAR SERVICE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Tonic Water And Club Soda

Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of

Stationary and Butlered Hors d’Oeuvres for your event

 

APPETIZER (Choose One)

Traditional Caesar Salad

With Our Jumbo Croutons And Grated Reggiano Parmesan

Salad Of Field Greens

With Balsamic Vinaigrette And Toasted Pine Nuts

Baby Spinach Salad

Cucumber, black pepper pampadum, honey tamarind dressing

Eggplant Soup, Le Cirque

Gingered Carrot Soup

 

ENTRÉE CHOICE (Up To Two Selections)

Rosemary Chicken

 Option Bell & Evans Chicken Raised in Fredericksburg, PA ($2+pp)

Grilled Salmon FilET

Served With A Black Bean Beurre Blanc

Option Wild Salmon ($10+pp)

Chicken With Duxelle

French Breast Of Chicken Served With A Roasted Chicken Demi Glace

And Finished With Roasted Garlic Butter

Option Bell & Evans Chicken Raised in Fredericksburg, PA ($2+pp)

Moroccan-Style Braised Brisket of Beef

Served With Currants, Chopped Tomatoes, Ginger And Preserved Lemon

Seared Merluza

Served With A Saffron Corn Coulis

Orange Cardamom Short Rib (+$4pp)

Slow Cooked With Green Cardamom, Siracha And Cabernet

Braised Pork Shank (+$2pp)

Served With Pineapple Mojo

 

ACCOMPANIMENTS (Choose Two)

Brown Basmati Rice

Soft Parmesan Polenta

Roasted Garlic Mashed Yukon Potatoes

String Beans with Toasted Hazelnuts & Shallots

Batons Of Zucchini With Fresh Oregano

Local Lancaster Farm Fresh Vegetables (+$1pp)

Chef’s Choice Based on Seasonal Availability

 

BRICK OVEN SOURDOUGH ROLLS

Baked By Le Bus in King of Prussia, PA

Served With Sweet Butter

  WEDDING CAKE Created By Our Own Pastry Chef In The Flavor Of Your Choice With Pure Butter Cream Icing  

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas


MENU TWO

 

OPEN BAR SERVICE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda

Orange, Cranberry, Grapefruit And Tomato Juice

Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons, And Limes

Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of

Stationary and Butlered Hors d’Oeuvres for your event

 

APPETIZER COURSE (Choose One)

Grilled Caesar Salad

Baby Spinach Salad

With Toasted Walnuts, Walnut Vinaigrette And Crumbled Stilton

Salad of Arugula

With Roasted Red Peppers And Goat Cheese

Gazpacho Madrilène (June through October)

Made With Tomatoes From Duffield Farm in Sewell, NJ

Cremini Mushroom Bisque

 

ENTRÉE SELECTION (Up To Two Selections)

Mediterranean Salmon

Option Wild Salmon ($7+pp)

Roast Filet of Beef (+$4.00 pp)

Served With Either Onion Jam or Chimmichurri

Option Certified Organic Filet ($10+pp)

Fennel Braised Lamb Shank (+$4pp)

 With Roasted Fennel And Tomato Lamb Demi

Pan Seared Coriander Chicken

Served With Fresh Salsa Verde

Option Bell & Evans Chicken Raised in Fredericksburg, PA ($2+pp)

Pan Seared Black Cod

Served With Thai Red Coconut Curry, Cilantro And Lime Garnish

Slow Cooked Duck

Served With Dried Cherry Jus

Option Bell & Evans Duck Raised in Fredericksburg, PA ($2+pp)

 

 

ACCOMPANIMENTS (Choose Two)

Truffled Crushed New Potatoes

Wild Rice

With Toasted Coconut And Slivered Scallions

Puree Of Parsnips And Potatoes

Confetti Flecked Orzo

Sauté Of Three Greens With Sliced Garlic

Stemmed Baby Carrots

Local Lancaster Farm Fresh Vegetables

Chef’s Choice Based on Seasonal Availability

SSORTED LE BUS ROLLS

Baked in King of Prussia, PA

Served With Sweet Butter

 

WEDDING CAKE

Created By Our Own Pastry Chef In The Flavor Of Your Choice With Pure Butter Cream Icing

Offered With Berry Sauce

 
CHOCOLATE RUM TRUFFLES

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas

 

 

MENU THREE

 

OPEN BAR SERVICE WITH BLENDER DRINKS

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda

Orange, Cranberry, Grapefruit And Tomato Juice

Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons, And Limes

Margarita And Daiquiri Mix

Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of

Stationary and Butlered Hors d’Oeuvres for your event

 

GRAZING BAR (Choose One)

Blini Bar

Buckwheat Blinis (Mini Yeast Hotcakes) Are Pan-Fried To Order And Offered With Sour Cream,

Minced Chives, Melted Butter, Chopped Purple Onions And Fresh Salmon Caviar

Gravlax Bar

Thinly Sliced Dilled House-Cured Norwegian Salmon

Served With A Brandied Mustard Sauce And Black Bread

Risotto Bar

Imported Arborio Rice, Slow-Cooked With A Choice Of Chanterelle Mushrooms

Or A Seafood Mélange Of Shrimp, Bay Scallops And Calamari

 

APPETIZER COURSE Lobster Mac & Cheese (+$2pp)

Parmesan and Panko Crust with Fresh Tarragon

Three Pepper Dusted Seared Sea Scallop

With Shaved Fennel And Jicama Ribbon Salad

Tossed In Grapefruit Mirin Vinaigrette

Corn And Crabmeat Chowder

Made With Corn From Duffield Farm in Sewell, NJ (June to October)

Bouillabaisse

With Garlic Toast And Rouille

Boston Bibb Salad

With Candied Pecans, Sliced Granny Smith Apples, Crumbled Blue Cheese And White Balsamic Dressing

Salad of Frisee

With Shaved Fennel, Haricots Verts, Candied Walnuts And Roasted Garlic Vinaigrette

 

SPLIT ENTRÉE (Two Selections on Each Plate)

Roast Filet Of Beef & Steamed Salmon With Smoked Tomato Chutney

Option Certified Organic Filet and Salmon ($7+pp)

Sautéed Colossal Gulf Shrimp & Grilled Boneless Breast Of Chicken

With A Lemon Caper Beurre Blanc

Option Bell & Evans Chicken Raised in Fredericksburg, PA ($2+pp)

Pan Seared Black Cod and Sea Scallop

With Star Anise Carrot Sauce And Fresh Tarragon

Seared Seeded Tuna Steak & Roast Breast Of Squab (+$3.00pp)

With Dried Cherry Demi Glace

 

ACCOMPANIMENTS (Choose Two) Roasted Root Vegetables

Pan Fried Green Onion Risotto Cakes

Napoleon Of Carrot And Potato

Steamed Asparagus Spears

Baby Bok Choy

Savory Bread Pudding With Oyster Mushrooms

Whole Roasted Baby Beets and Shallots

 

ARTISAN BREADS AND ROLLS

Baked by Metropolitan Bakery In Philadelphia, PA

Served With Sweet Butter

 

WEDDING CAKE

Created By Our Own Pastry Chef In The Flavor Of Your Choice With Pure Butter Cream Icing

Offered with Berry Sauce and Mixed Berries

 

FINGER DESSERTS FOR EACH TABLE (Choose Four)

Chocolate Dipped Strawberries

Mini Éclairs

Pecan Diamonds

Walnut Biscotti

Mocha Biscotti

Creole Macaroons

Lavender-Scented Crème Brulee Spoons

Raspberry Tartlettes

Apple Almond Squares

Chocolate Mousse Tartlettes

Kiwi Lime Tartlettes

Dacquorise

Linzer Tartlettes

Lemon Squares

 

 

INTERNATIONAL COFFEE BAR

New Harmony Colombian Coffee And Brewed Decaf With An Assortment Of Herbal And Caffeinated Teas

Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream,

Chocolate Shavings And Cinnamon

 


MENU FOUR

 

OPEN BAR SERVICE WITH FRESH SMOOTHIES

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda

Orange, Cranberry, Grapefruit And Tomato Juice

Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons, And Limes

Strawberry And Banana Smoothies

Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list

We are happy to assist you in selecting the perfect combination of

Stationary and Butlered Hors d’Oeuvres for your event

 

GRAZING BARS (Choose One)

Smoked Corned Beef

With Carver, Traditional Rye Bread and Dark Mustard

Raw Bar

Iced Canadian Oysters and Top Neck Clams Hand-Shucked to Order

Served With Lemon Wedges, Cocktail Sauce and Mignonette Sauce

Chow Fun

Broad Chinese Rice Noodles Stir-Fried To Order

With A Choice Of Red Cooked Pork, Shrimp Or Duck

 

APPETIZER (Choose One)

Composed Lobster Salad (+ $4.00pp)

Seared Foie Gras

With Grilled Golden Delicious Apple, Lamb’s Lettuce And A Red Wine Vinegar Reduction

Crabmeat Salad

With Pan Blackened Tuna

Grilled Quail

With Seared Shiitake Polenta And Onion Confit

 

ENTRÉE SELECTIONS (Up To Two Selections)

Roast Rack Of Lamb With Rosemary Crust

Osso Bucco Milanese

Rich Chardonnay Braised Veal Finished with Lemon Parsley Gremolata (+$3pp)

Venison Steak

With Fine Herb Jus

 

ACCOMPANIMENTS (Choose Two)

Crushed Peruvian Purple Potatoes

Barigoule Of Carrots And Artichoke

Herbed Goat Cheese Polenta

Sautéed Baby Spinach With Toasted Garlic Chips

Bundles Of Haricots Verts

Eggplant Nicoise

 FOCACCIA, WHOLE KERNEL CORN STICKS, CROSTINI

All House-made Fresh

Served with Sweet Butter and Infused Olive Oil

 

WEDDING CAKE

Created By Our Own Pastry Chef

In The Flavor Of Your Choice With Pure Butter Cream Icing

Served With Kirsch Flamed Raspberries And Honeyed Mascarpone

 

DESSERT BUFFET

 

Choose One Of The Following:

Tiramisu

Tarte Tatin

White Chocolate Mousse With Mango Sauce

 Choose Two Of The Following:

Melon Balls With Mint And Midori

Banana Chocolate Bread Pudding

Lemon Raspberry Cake

Grilled Golden Pineapples Flamed With Grand Marnier

Apricot Tart

 

Choose Two Of The Following:

Chocolate Dipped Strawberries

Forbidden Black Rice Pudding Spoons

White and Dark Chocolate Truffles

Mini Cheesecake Lollipop Tree

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas  

 

ESPRESSO AND CAPPUCCINO BAR

Our Imported Italian Espresso And Cappuccino Machine Makes The Genuine Article

Intense Rich Espresso And Frothy Cappuccino

Served With Grated Chocolate, Cinnamon, Lemon Peel And Flavored Syrup