Menu Packages
Wedding Stations Dinner


MENU ONE
MENU TWO
MENU THREE
MENU FOUR
Wine, Beer and SodaBar Service
Open Bar Service
Open Bar Service
With Blender Drinks
Open Bar Service
With Fresh Fruit Smoothies
Stationary and Butlered
Hors d’Oeuvres Selections
Stationary and Butlered
Hors d’Oeuvres Selections
Stationary and Butlered
Hors d’Oeuvres Selections
Stationary and Butlered
Hors d’Oeuvres Selections
Grazing Bar
Enhanced Selection of Grazing Bars
Appetizer Course
Specialty Appetizer
Premium Appetizer
Super Premium Appetizer
Entrée
Specialty Entrée
Premium Split Entrée
Super Premium Entrée
Two Seasonal Accompaniments
Two Specialty Seasonal Accompaniments
Two Premium Seasonal Accompaniments
Two Super Premium Seasonal Accompaniments
Sourdough Brick Oven Rolls
Locally Baked in
King Of Prussia, PA
Assorted Le Bus Rolls
Locally Baked in
King Of Prussia, PA
Artisan Breads & RollsLocally Baked by Metropolitan Bakery In Philadelphia, PA
Focaccia, Crostini,
Housemade Corn Sticks
Wedding Cake
Wedding Cake
Offered with Berry Sauce
Wedding CakeWith Berry Sauce and Mixed Berries
Wedding Cake
With Raspberries and Mascarpone
Chocolate Truffles
Finger DessertsFor Each Table
Dessert Buffet
Coffee, Tea and Decaf
Coffee, Tea and Decaf
International Coffee Bar
Coffee, Tea and Decafand our
Espresso and Cappuccino Bar


MENU ONE



WINE, BEER AND SODA BAR SERVICE


To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Tonic Water And Club Soda
Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

 

APPETIZER (Choose One)

Traditional Caesar Salad

With Our Jumbo Croutons And Grated Reggiano Parmesan

Salad Of Field Greens
With Balsamic Vinaigrette And Toasted Pine Nuts

Baby Spinach Salad

Cucumber, black pepper pampadum, honey tamarind dressing

Eggplant Soup, Le Cirque


Gingered Carrot Soup

 

ENTRÉE CHOICE (Up To Two Selections)

Rosemary Chicken

 Option Bell & Evans Chicken Raised in Fredericksburg, PA ($2+pp)

Grilled Salmon Filet

Served With A Black Bean Beurre Blanc

Option Wild Salmon ($10+pp)

Chicken With Duxelle

French Breast Of Chicken Served With A Roasted Chicken Demi Glace
And Finished With Roasted Garlic Butter
Option Bell & Evans Chicken Raised in Fredericksburg, PA ($2+pp)

Moroccan-Style Braised Brisket of Beef

Served With Currants, Chopped Tomatoes, Ginger And Preserved Lemon

Seared Merluza
Served With A Saffron Corn Coulis

Orange Cardamom Short Rib (+$4pp)
Slow Cooked With Green Cardamom, Siracha And Cabernet

Braised Pork Shank (+$2pp)
Served With Pineapple Mojo

 

ACCOMPANIMENTS (Choose Two)

 

Brown Basmati Rice
Soft Parmesan Polenta
Roasted Garlic Mashed Yukon Potatoes
String Beans with Toasted Hazelnuts & Shallots
Batons Of Zucchini With Fresh Oregano
Local Lancaster Farm Fresh Vegetables (+$1pp)

Chef’s Choice Based on Seasonal Availability

BRICK OVEN SOURDOUGH ROLLS
Baked By Le Bus in King of Prussia, PA
Served With Sweet Butter


WEDDING CAKE

Created By Our Own Pastry Chef In The Flavor Of Your Choice With Pure Butter Cream Icing  

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas


MENU TWO

 

 

OPEN BAR SERVICE

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of

Stationary and Butlered Hors d’Oeuvres for your event

 

APPETIZER COURSE (Choose One)

Grilled Caesar Salad

Baby Spinach Salad

With Toasted Walnuts, Walnut Vinaigrette And Crumbled Stilton

Salad of Arugula

With Roasted Red Peppers And Goat Cheese

Gazpacho Madrilène (June through October)
Made With Tomatoes From Duffield Farm in Sewell, NJ

Cremini Mushroom Bisque

ENTRÉE SELECTION (Up To Two Selections)

Mediterranean Salmon
Option Wild Salmon ($7+pp)

Roast Filet of Beef (+$4.00 pp)
Served With Either Onion Jam or Chimmichurri
Option Certified Organic Filet ($10+pp)

Fennel Braised Lamb Shank (+$4pp)
With Roasted Fennel And Tomato Lamb Demi

Pan Seared Coriander Chicken
Served With Fresh Salsa Verde
Option Bell & Evans Chicken Raised in Fredericksburg, PA ($2+pp)

Pan Seared Black Cod
Served With Thai Red Coconut Curry, Cilantro And Lime Garnish

Slow Cooked Duck

Served With Dried Cherry Jus
Option Bell & Evans Duck Raised in Fredericksburg, PA ($2+pp)

 

ACCOMPANIMENTS (Choose Two)

Truffled Crushed New Potatoes

Wild Rice

With Toasted Coconut And Slivered Scallions


Puree Of Parsnips And Potatoes

Confetti Flecked Orzo

Sauté Of Three Greens With Sliced Garlic

Stemmed Baby Carrots

Local Lancaster Farm Fresh Vegetables

Chef’s Choice Based on Seasonal Availability

ASSORTED LE BUS ROLLS

Baked in King of Prussia, PA

Served With Sweet Butter

 

WEDDING CAKE

Created By Our Own Pastry Chef In The Flavor Of Your Choice With Pure Butter Cream Icing

Offered With Berry Sauce


CHOCOLATE RUM TRUFFLES

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas


 

MENU THREE

 

OPEN BAR SERVICE WITH BLENDER DRINKS

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Margarita And Daiquiri Mix
Client To Provide Alcohol



HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

 

GRAZING BAR (Choose One)

Blini Bar

Buckwheat Blinis (Mini Yeast Hotcakes) Are Pan-Fried To Order And Offered With Sour Cream,
Minced Chives, Melted Butter, Chopped Purple Onions And Fresh Salmon Caviar

Gravlax Bar

Thinly Sliced Dilled House-Cured Norwegian Salmon
Served With A Brandied Mustard Sauce And Black Bread

Risotto Bar

Imported Arborio Rice, Slow-Cooked With A Choice Of Chanterelle Mushrooms
Or A Seafood Mélange Of Shrimp, Bay Scallops And Calamari

 

APPETIZER COURSE

Lobster Mac & Cheese (+$2pp)

Parmesan and Panko Crust with Fresh Tarragon

Three Pepper Dusted Seared Sea Scallop

With Shaved Fennel And Jicama Ribbon Salad
Tossed In Grapefruit Mirin Vinaigrette

Corn And Crabmeat Chowder
Made With Corn From Duffield Farm in Sewell, NJ (June to October)

Bouillabaisse
With Garlic Toast And Rouille

Boston Bibb Salad
With Candied Pecans, Sliced Granny Smith Apples, Crumbled Blue Cheese And White Balsamic Dressing

Salad of Frisee
With Shaved Fennel, Haricots Verts, Candied Walnuts And Roasted Garlic Vinaigrette

 

SPLIT ENTRÉE (Two Selections on Each Plate)

Roast Filet Of Beef & Steamed Salmon
With Smoked Tomato Chutney
Option Certified Organic Filet and Salmon ($7+pp)


Sautéed Colossal Gulf Shrimp & Grilled Boneless Breast Of Chicken

With A Lemon Caper Beurre Blanc
Option Bell & Evans Chicken Raised in Fredericksburg, PA ($2+pp)

Pan Seared Black Cod and Sea Scallop
With Star Anise Carrot Sauce And Fresh Tarragon

Seared Seeded Tuna Steak & Roast Breast Of Squab (+$3.00pp)
With Dried Cherry Demi Glace

ACCOMPANIMENTS (Choose Two)

Roasted Root Vegetables

Pan Fried Green Onion Risotto Cakes

Napoleon Of Carrot And Potato

Steamed Asparagus Spears

Baby Bok Choy

Savory Bread Pudding With Oyster Mushrooms

Whole Roasted Baby Beets and Shallots

ARTISAN BREADS AND ROLLS
Baked by Metropolitan Bakery In Philadelphia, PA
Served With Sweet Butter

 

WEDDING CAKE

Created By Our Own Pastry Chef In The Flavor Of Your Choice With Pure Butter Cream Icing

Offered with Berry Sauce and Mixed Berries

 

FINGER DESSERTS FOR EACH TABLE (Choose Four)

Chocolate Dipped Strawberries
Mini Éclairs
Pecan Diamonds
Walnut Biscotti
Mocha Biscotti
Creole Macaroons
Lavender-Scented Crème Brulee Spoons
Raspberry Tartlettes
Apple Almond Squares
Chocolate Mousse Tartlettes
Kiwi Lime Tartlettes
Dacquorise
Linzer Tartlettes
Lemon Squares

 

INTERNATIONAL COFFEE BAR

New Harmony Colombian Coffee And Brewed Decaf With An Assortment Of Herbal And Caffeinated Teas
Served With Various Sugars, Lemon Wedges, Light Cream, Whipped Cream,
Chocolate Shavings And Cinnamon


MENU FOUR

OPEN BAR SERVICE WITH FRESH SMOOTHIES

To Include Ice, Coke, Diet Coke, Ginger Ale, Sprite, Perrier, Tonic Water And Club Soda
Orange, Cranberry, Grapefruit And Tomato Juice
Sour Mix, Rose’s Lime Juice, Cherries, Olives, Lemons And Limes
Strawberry And Banana Smoothies
Client To Provide Alcohol

 

HORS D’OEUVRES

Please choose 8 selections from our accompanying list
We are happy to assist you in selecting the perfect combination of
Stationary and Butlered Hors d’Oeuvres for your event

 

GRAZING BARS (Choose One)

Smoked Corned Beef

With Carver, Traditional Rye Bread and Dark Mustard

Raw Bar

Iced Canadian Oysters and Top Neck Clams Hand-Shucked to Order
Served With Lemon Wedges, Cocktail Sauce and Mignonette Sauce

Chow Fun

Broad Chinese Rice Noodles Stir-Fried To Order
With A Choice Of Red Cooked Pork, Shrimp Or Duck

 

APPETIZER (Choose One)

Composed Lobster Salad (+ $4.00pp)

Seared Foie Gras

With Grilled Golden Delicious Apple, Lamb’s Lettuce And A Red Wine Vinegar Reduction

Crabmeat Salad

With Pan Blackened Tuna

Grilled Quail

With Seared Shiitake Polenta And Onion Confit

 

ENTRÉE SELECTIONS (Up To Two Selections)

Roast Rack Of Lamb With Rosemary Crust

Osso Bucco Milanese
Rich Chardonnay Braised Veal Finished with Lemon Parsley Gremolata (+$3pp)

Venison Steak
With Fine Herb Jus

 

ACCOMPANIMENTS (Choose Two)

Crushed Peruvian Purple Potatoes

Barigoule Of Carrots And Artichoke

Herbed Goat Cheese Polenta

Sautéed Baby Spinach With Toasted Garlic Chips

Bundles Of Haricots Verts

Eggplant Nicoise

FOCACCIA, WHOLE KERNEL CORN STICKS, CROSTINI

All House-made Fresh

Served with Sweet Butter and Infused Olive Oil

 

WEDDING CAKE

Created By Our Own Pastry Chef

In The Flavor Of Your Choice With Pure Butter Cream Icing
Served With Kirsch Flamed Raspberries And Honeyed Mascarpone

 

DESSERT BUFFET

Choose One Of The Following:

Tiramisu


Tarte Tatin

White Chocolate Mousse With Mango Sauce

Choose Two Of The Following:

Melon Balls With Mint And Midori

Banana Chocolate Bread Pudding


Lemon Raspberry Cake

Grilled Golden Pineapples Flamed With Grand Marnier

Apricot Tart

Choose Two Of The Following:

Chocolate Dipped Strawberries

Forbidden Black Rice Pudding Spoons

White and Dark Chocolate Truffles


Mini Cheesecake Lollipop Tree

 

COFFEE, TEA AND DECAF

New Harmony Coffee, Brewed Decaf, Herbal And Caffeinated Teas 

 

ESPRESSO AND CAPPUCCINO BAR

Our Imported Italian Espresso And Cappuccino Machine Makes The Genuine Article
Intense Rich Espresso And Frothy Cappuccino
Served With Grated Chocolate, Cinnamon, Lemon Peel And Flavored Syrup